What’s hot for next year How about goji and ancient grains
Party alert: Only five more days until the bubbly flows. If it’s already flowing, good for you. I believe in overachieving when ringing in a new year. Here’s your daily dish:
What’s hot. Speculating on food trends is the favorite topic du jour.
Food %26amp; Wine magazine says you’ll be hot for old-fashioned candy, wild American shrimp, muesli, chef-run noodle bars, barrel-aged beers, chardonnay from Oregon and haute frozen food.
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