A Made To Measure Georgian Heritage Home

A newly built Georgian-style house with four bedrooms and seven bathrooms in Toronto’s Rosedale neighbourhood.

Royal LePage Real Estate Services Ltd., Johnson and Daniel Division (James Strathy Warren)

With 11-foot ceilings, the main floor features large principal rooms with dark-stained floors of quarter-sawn white oak. A library is panelled in mahogany, and has a coffered ceiling. A dramatic reverse staircase ascends from a centre hall.

At the rear is an open-concept space comprising the kitchen, family room and eating area, with doors opening to the garden. The countertops in the kitchen, wet bar and pantry are fashioned from Calacutta honed marble.

Some areas of the house feature heated stone floors.

A state-of-the-art system controls temperature, security and lighting. The house also contains Category 5 wiring and structured cable for high-speed internet, television and communication services.

Upstairs, mahogany doors lead into the master suite, where French doors open to a Juliet balcony overlooking the garden. A dressing room is lined with hand-crafted closets and includes a flat-screen TV. The ensuite bathroom has a separate water closet, cast-iron tub and honed marble flooring with in-floor radiant heating.

The two other bedrooms on the second floor have ensuite bathrooms. Located on the third floor are a bedroom and bathroom as well as a games room.

On the lower level, an “infinity” swimming pool is surrounded by limestone and enclosed in glass. A media room has built-in surround sound and a gas fireplace. Adjoining an exercise area is a bathroom with limestone floors and walls, as well as a steam shower.

A climate-controlled wine cellar is constructed of reclaimed brick and lined with Douglas fir wine caskets that accommodate 500 bottles.

Outside, the landscaped property includes a very private stone terrace in the rear garden. A more functional element is an in-ground irrigation system. The exterior features copper trim and a cedar roof.

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Monday, June 16th, 2008

Almost Feel Like You Step Back In Time

Their home: A three-bedroom, three-bath condo with a balcony on the third floor. It has about 2,800 square feet, sleeps eight people and has lake views from the living room, loft and bedrooms.

The style: The condo is decorated in what Linda Miller calls a contemporary transitional style with colors such as greens, turquoises, browns and golds. The furniture was selected to take advantage of the waterfront setting, such as a glass dining room table. A favorite item is a hand-knotted Duleek rug decorated with deer and birds.

How they found it: They started looking seriously at the Lake Oconee area in January 2005. “We vacationed over there at some of the lake cottages at Cuscowilla, and we really fell in love with Cuscowilla and the lake during that time,” Linda said. When they asked if there were any condos there, they were told about plans for Sojourn. They were the first people to reserve a unit. “It just kind of happened at the right time for us,” she said. “The idea of the condo appealed to us because we could go over there and visit and leave it.”

What they love about it: The 180-degree views of the lake and overall community. “Each time we enter the gates at Cuscowilla, we’re both amazed at the relaxed feeling we have. The entire development has so much character and charm, you almost feel like you step back in time when you enter it,” Linda said. Robert added, “By the time you’re at Cuscowilla, your blood pressure is [down] about 40 points.”

How far from home: About 90 minutes from their home in Johns Creek.

How often they’re there: At least twice a month, and more often in the summer. “You’re out of Atlanta traffic and without being too far away, you can just zip over there,” Linda said. They’ve also already had family there for holidays such as Thanksgiving.

What they do when they’re there: Enjoy the beauty of the lake and Cuscowilla, the couple said. They go for walks on the trails, and also enjoy the two pools and other amenities, like the golf course and restaurants.

SOJOURN IN CUSCOWILLA

Located in the Cuscowilla golf course community, Sojourn has two- and three-bedroom waterfront condos from $489,900 to $709,900. Twelve of the 37 units remain, said Jimmy Branan, broker with Cuscowilla Real Estate. Inside, the units have master suites and private secondary baths. Outside, there’s a dock with day slips, a covered pavilion with a grill and walking trails. The Cuscowilla clubhouse, pool, tennis courts, Waterside Restaurant and Golf House Grill are nearby.

Sojourn property owners’ association fees range from $3,000 to $4,000 per year (depending on the location of and unit size), which includes insurance, landscaping and building maintenance. The condo purchase includes a Cuscowilla residential golf membership, and the developer is paying the purchaser’s first year of monthly golf membership dues.

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Monday, May 12th, 2008

Living Room In The Garden

Theres nothing like smelling the perfume of flowers and witnessing lush greenery right in your courtyard! Outdoor living, with aesthetic utility, is at its best when nature dazzles the eye and nurtures the soul, explains Neera Gulati

Retreat spaces is what I would call them. Landscaping Services  If you have your own land and are building an independent house for yourself and the family, it would be a wonderful idea for you to create a living space away from your main house, which would be a sanctuary you will want to remove from the house to create a sense of privacy and solace. In this busy world, you would love to be away from the busy household chores and create a space outside your house, that is either in the garden area or a backyard. Or if there is space constraint, you could do something in a balcony or a terrace.

One of the most popular outdoor spaces is the outdoor dining room and kitchen. Plans for outdoor dining rooms can range from the basic to the outrageous, depending on your inclination and budget. Merely placing tables and chairs to take advantage of (or to avoid) the sun, with a barbecue set up nearby, may be all you need.

Even so, consider accents to dress up the space, like container gardens and solar powered lights. If you want to go broke, install an entire outdoor kitchen with weatherproof cabinets and appliances to form the ‘walls’ or boundaries of the space which you can then dress up with lively tiles and a dining set, and use a pergola to provide shade and some cover. Outdoor living spaces are often the only access to nature that the modern lifestyle affords. You can create natural spaces at home. It certainly isn’t difficult to build outdoor living spaces. But it does take an appreciation for the ‘divide and conquer’ approach. We take it for granted that our houses are divided into rooms, but the concept for having similar outdoor living spaces may sound odd.

At first indeed, the biggest obstacle standing in most people’s way is that it just doesn’t occur to them to divide up a yard so as to maximize their enjoyment of it. The more conscious we become of outdoor living spaces, the more we can tailor them to suit our needs. Having separate outdoor spaces allows you to create mini landscape designs. Just as you can paint or wallpaper an indoor room using a colour scheme unique to that room, so also you can use colour to make individualised statements for each of your outdoor living spaces. But here, instead of paint or wallpaper, you determine your colour scheme when you select the plants you’ll be using for the area. Proper application of colour theory in landscape design can even influence mood and perception.

More the merrier

The materials which you can use for outdoor living spaces can be different from the indoor rooms. For floors, for eg, you could use grass, patios or decks. For the walls, you could use formal hedges, fences or informal hedges. For the ceiling pergolas, decorative canvas canopies, awnings or lawn umbrellas will be great. Keep both aesthetics and function in mind when constructing outdoor rooms. But in areas dedicated to physical activity, if you have to choose between the two, focus on function. Never compromise on safety. You can make up for compromises in aesthetics later, when you accessorize your outdoor rooms.

Below are examples of outdoor rooms and how to put them together.

Pool areas: Landscaping around swimming pools presents specific challenges regarding safety, maintenance and  privacy. You don’t want people slipping on anything, you don’t want to spend all your time cleaning the debris, and you don’t want the neighbours peering in at you. In selecting a ‘wall’ to enclose the area, all of these considerations come into play. ‘Floor‘ in pool areas must be slip-resistant.

Meditation areas: For meditation gardens, (which is a wonderful way to de stress from your busy schedule), privacy is very much an issue. Here reflection, not physical activity, takes centre stage. Aesthetic consideration, consequently, will carry greater weight. Most people find plants more relaxing than hardscape, so consider planting hedges to form the wall of such outdoor rooms. For a floor, consider a combination of natural materials.

In meditation gardens, a ceiling may come in quite handy. Here, you’ll choose between aesthetics and functionality. A vine covered arbour may be more inspiring to gaze up at, than a lawn umbrella, but the latter will keep you and the books you may be reading, dry. If you’d like something more solid than an umbrella, consider installing a pergola and covering it with fibreglass. But water shouldn’t be banned from contemplative outdoor rooms. If there’s any place in your yard for accessories such as garden fountains and waterfalls, surely its here. There is nothing like the soothing sound of bubbling water to put you into a reflective mood.

You could also create an living room outside. Deck it up with cozy furniture, speakers and ambient lighting, with plants of your choice, and you would love to use this place, all the year round.

Nowadays, most people want to live and entertain in a much more informal atmosphere. Guests also would love to gravitate towards the great room, which blends into the kitchen and outdoor living spaces.

These outdoor dining spaces should reflect the informal yet stylish design of the interior great rooms. Create an outdoor retreat that allows you and your guests to spill outside from the room. Don’t be afraid to mix chandeliers and old antiques outdoors, especially in outdoor dining areas. Utilise a touch of indoor style and unify the space by adding outdoor drapes, pillows and rugs to complete the look.

The use of colour, pattern and texture in fabrics is an excellent way to reflect the indoor space. Add colourful elements by choosing flowering plants to accent containers scattered throughout the outdoor living space.  Mix and match materials in these outdoor settings, juxtapose wrought iron with glass, steel with terracotta, wood against woven components. Outdoor living is at its best when nature dazzles the eye and nurtures the soul. Create your perfect casual environment out.

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Friday, May 9th, 2008

Eco Gardens: How To Grow Fruit And Vegetables

The vegetable patch has become the most fashionable home improvement accessory, a makeover for the credit crunch era that should add value to your property in the long term. The “home allotment” (its virtues are extolled by Jamie Oliver) is not only proof of your impeccable green credentials, it is also a source of cheaper food Landscaping Stone. The cost of staples such as rice, bread, eggs and meat are rising relentlessly around the world, with no sign of let-up, and consumers are increasingly being forced to opt for less expensive fruit and vegetables to make their household budgets stack up.

But all that sowing, mulching, watering and reaping to grow your own may not be as much of a chore as you suppose, and fruit and veg simply tastes better if you eat it fresh from the ground. It’s all to do with the sugars: the natural sugars in a courgette, for example, will start turning to starch within minutes of it being cut from the vine, a process that will rob the courgettes of much of their beautiful sweet flavour.

Can anyone grow their own fruit and vegetables? The answer is yes. Even someone with a window box or small balcony can cultivate a wide variety of herbs, vegetables - or even fruit. Home allotments are easy to get going and now is the perfect time of year to start.

First, you will need a growing area. This can be a few large pots or a couple of grow bags. If you have the space, build a raised bed using timber. In my work as a garden designer in southeast London, I build stylish raised beds for my clients using untreated French oak railway sleepers, which are bolted together. These raised beds are normally 480mm (19in) high by 2.6m long by 1.3m wide, but they can be virtually any size.

A raised bed is prepared by first adding a layer of shingle for drainage. It is then filled with a mixture of good landscaper’s loam and farm manure. Choosing the right location for your raised bed can be difficult within the restrictions of most gardens, but try to find the sunniest spot and not under overhanging trees.

The principles for large pots, grow bags and window boxes are the same: just remember that the smaller the container the more watering they will need. One useful tip for containers is to stand them on a tray or saucer filled with gravel. This helps to stop the soil from drying out, while the gravel stops waterlogging around the roots. Now you have prepared your planting area, you can choose what to grow. The options are vast, from exotic pak choi to the humble spud. My choice for the garden allotment would have to include courgettes, French beans, strawberries and sweetcorn. You could also try an apple tree. Or why not be adventurous and give blueberries a go?

Courgettes (Cucurbita pepo): these are among the most productive vegetables you can grow. Aim to have three or four plants and to stagger the planting. Start by sowing the seeds in 7.5cm pots, 3cm deep in moist compost, placing the pot on a warm windowsill. When well-established, plant out in their final position and give them room to grow.

Sweetcorn (Zea mays): freshly picked, they are a treat. Again, sow them in pots or trays indoors and stagger the sowing, so that you get a steady flow of ripe cobs and not a flood. Sweetcorn is a hungry plant, so before planting out make sure to add plenty of organic fertiliser to the bed. Plant sweetcorn in blocks and not rows, so that they crosspollinate. Try them straight on to the barbecue - just fabulous.

Beans: French beans (Phaseolus vulgaris) and runner beans (Phaseolus coccineus) are a must in any home allotment. They like well-drained soil and need support: dwarf French beans require a few twigs to support the plants, while runners need a framework of bamboo poles or similar. Sow the seeds in 7.5cm pots, 4cm deep in moist multi-purpose compost, and place on a windowsill. Once germinated, harden off by placing outside in the shade during the day, and plant out two to three weeks later. Water well.

Strawberries (Fragaria x ananassa): Fruit such as these are best bought as plants in late summer or early autumn. Choose a good all-round type such as “Cambridge Vigour” or a perpetual fruiter like “Aromel”. I like to plant strawberries through a landscaping fabric. Simply spread a sheet over the area to be planted and secure it with pegs to the raised bed surround. Cut holes in the fabric and then plant into the prepared soil beneath. This will keep the soil around the shallow roots moist and warm, ensuring an early crop of fat beautiful strawberries. I have tried the landscaping fabric planting method on many plants, and it also works well for courgettes, tomatoes and sweetcorn.

Apples (Malus Sylvestris var. domestica): To achieve the best results you need a sunny, sheltered spot. Apples are best grown in the ground, but there are some varieties that can be pot-grown. The height and size of an apple tree is mainly determined by the root stock; ask your garden centre for advice on which variety to choose. Most apples require a second tree for pollination, so buy two trees of similar varieties. After planting, water well throughout the first two summers and thin out fruit as they develop.

Blueberries (Vaccinium corymbosum): Landscaping Stone For the more adventurous gardener, these fruit bushes prefer acid soil and slight shade or sun. Blueberries are also good in pots: use a 38cm or bigger pot and plant in ericaceous compost. One tip is to use collected rainwater and to feed with organic seaweed extract regularly throughout the growing season.

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Sunday, April 27th, 2008

Who needs Paris when we have Hanoi

HANOI — “Hello, pineapple!” That’s our next-door neighbor, the woman in the straw hat with baskets of pineapples and bananas balanced on either end of a bamboo pole, calling out to me over the din of the motorbikes whizzing by the front door of the Golden Lotus Hotel.

“Pineapple? Bananas? How much you want to pay?”

Hmm … maybe some pho instead. Set up by 5:30 a.m. for the breakfast rush, our neighborhood vendor lines up blue plastic stools along the curb. It won’t be long before customers arrive for her beef noodle soup steaming in a pot on the sidewalk.

The Vissan Sai Gon bakery has fresh baguettes. A few blocks away, at Cafe Pho Co near Hoan Kiem Lake, Hanoi’s version of Seattle’s Green Lake, glasses of ca phe sua da — iced espresso with sweetened condensed milk — await.

Who needs Paris when we have Hanoi?

All we have to do is get across the street.

Think about what it would be like to walk across a highway at rush hour, and you start to get an idea of what it means to be a pedestrian in Hanoi. Take out the median and most of the traffic lights. Replace most of the cars with motorbikes, all honking their horns at the same time.

Then start walking. Don’t hesitate. Don’t stop in the middle of the street. Keep going.

Somehow, it all works.

Are cars on the way?

“Five or six years ago, all you could see in the streets were bicycles,” says Cuong Nguyen, 29, a guide for a local travel agency.

If the trend continues, Hanoi’s streets will be clogged with cars in another five or six years, just like Bangkok and Beijing.

For now, however, the back of an xe om — motorcycle taxi, or moto for short — is an efficient way of getting from one place to another quickly.

For my first ride, I chose a driver whose glasses, graying hair and mustache reminded me of my father. His Honda was old and beat-up, but his look of experience trumped a fancy bike.

We agreed on a price for the short ride back to my hotel. I hopped on, hugged his waist and off we went, honking our way around a few cars and buses, but mostly other bikes.

It was midafternoon, and traffic was light. I wouldn’t do this at rush hour, or in the rain when the streets are a sea of colored plastic ponchos, but for a short ride with a good driver, it actually felt safer than crossing a busy intersection on foot. It certainly was easier.

It was also cheap thrills. My ride cost 60 cents.

In Bangkok, we awakened to the chanting of Buddhist monks. In Kuala Lumpur, it was the Muslim call to prayer. Here in Hanoi, the sounds of business start early and go late.

Communism and capitalism blend easily. A post-Vietnam War baby boom and a fast-paced, free-market economy have combined to make Hanoi one of Asia’s best values.

An example is the Golden Lotus, where my husband, Tom, and I stayed in the Hoan Kiem Lake district on the edge of the old quarter, a maze of 36 streets laid out during medieval times, each named after the merchandise made or sold there.

At $50 a night, including breakfast, the 12-room Golden Lotus (www.goldenlotushotel.com.vn) was the best lodging value we found in three weeks of traveling through Southeast Asia. The rooms were long and narrow, with balconies fronting the street. Ours had floors of lacquered wood, a desk, wardrobe, king-size bed, modern bathroom and an Internet connection. Hanging on one wall was a knock-off Picasso, the work of one of the many Hanoi street artists who copy famous paintings and sell them for about $45 each.

Our street, Hang Trong, was lined with shops selling silks and lacquerware, but it’s also a neighborhood where locals live on the upper floors of tall, skinny houses built by the French in the 19th century.

Almost anyone can and does start a business. I stood on our balcony one morning and counted the kinds of roving shops people run from the backs of bicycles. I spotted bikes laden with teapots and kitchen utensils, plastic buckets, rattan baskets, flowers, baguettes, brooms and potted plants.

Women are adept at balancing baskets on their shoulders with bamboo poles. Some carry nothing heavier than paper funeral supplies; others haul pineapples or melons or portable kitchens for making egg sandwiches on the spot. The best eating is done squatting curbside on a plastic stool while a woman dishes out bowls of pho (noodle soup) spiked with lime, slices of chili pepper and handfuls of fresh herbs.

Sidewalks aside, there are tons of atmospheric restaurants hidden in converted 19th-century shop houses along the back streets. Two can eat well for $10-$12 with beer or fruit shakes.

At Green Tangerine, in a restored French villa at 48 Hang Be Street in the old quarter, we sampled well-prepared traditional Vietnamese dishes several notches above what was available on the street or in small cafes.

The pho with spring onions was more delicate than anything we had tasted so far. With the fans spinning overhead, the shutters open and French jazz almost drowning out the traffic noise, the Tangerine was a splurge by Hanoi standards, but like most everything here, a bargain by ours. The bill was $21 each with drinks.

For people-watching, we headed each morning and most evenings to Hoan Kiem Lake, the symbolic center of modern Hanoi, where a stroll usually calls for a snack, and vendors are at the ready with slices of chocolate bread, water, ice cream or oranges.

Cigarette sellers claim prime sidewalk real estate after dark, competing with each other by using the cartons to create towering displays. Mornings before dawn, friends get together to do tai chi, aerobic dance to boom-box music, play badminton or lift barbells at portable sidewalk gyms.

Hoan Kiem (Lake of the Restored Sword) gets its name from a legend. In the 15th century, Emperor Le Thai To supposedly handed down a magic sword to a mythical tortoise living in the lake, helping him fight off Chinese invaders.

A prime spot for picture-taking is the fifth-floor rooftop of the City View Cafe on Dinh Tien Hoang Street, a few doors from the Thang Long Puppet Theatre where puppeteers stand waste-deep in water while manipulating fire-breathing dragons with bamboo sticks.

Here 80 cents buys an iced coffee and a window table on the terrace, with a view of the lake or rush-hour traffic. Your choice.

IF YOU GO:

WHERE: The Vietnamese capital of Hanoi is in North Vietnam, about 85 miles inland from the South China Sea. Flight connections from Seattle are usually through Taipei, Taiwan or Seoul, South Korea. See www.kayak.com for schedules and prices, or check with one of the travel agencies in Seattle’s International District. Many offer discount fares.

LODGING: Golden Lotus Hotel, 32 Pho Hang Trong, Old Quarter. Phone: 011-84 928 8583, or see www.goldenlotushotel.com.vn. Rates: $40-$50 for a double with breakfast. Deluxe rooms have balconies facing the street.

CURRENCY: Everyone’s a millionaire. One U.S. dollar is worth about 16,000 Vietnamese dong. Most places accept U.S. dollars. Automated teller machines (dispensing dong) are widely available.

TRAVELER’S TIP: Bells ringing in the old quarter signal that the garbage man is making his rounds through the neighborhood.

MORE INFORMATION: See www.vietnamtourism.com . U.S. citizens need visas to enter Vietnam. Info at www.vietnamembassy-usa.org/consular(underscore)services/visa(underscore )info.

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Saturday, March 15th, 2008

Closeup Inn at Port Ludlow

PORT LUDLOW, Jefferson County Among Puget Sound boaters, the hidden pocket of saltwater called Port Ludlow has long been known as a pleasant and protected nook in which to anchor on the way to Port Townsend or the San Juans.

On a recent visit to the inn that edges the bay, near the mouth of Hood Canal, this additional truth became self-evident: The peaceful view of the snowy Olympics and the waterfowl-crowded harbor can be even nicer from a suite with a wall of windows, a balcony, a whirlpool tub and a fireplace.Being able to toddle downstairs to a restaurant that serves a really good martini doesn’t hurt, either.

Once the site of one of Puget Sound’s first sawmills (1853-1935), with a heel-kicking town and a shipbuilding concern by the start of the 20th century, Port Ludlow languished after the Great Depression. It began its current incarnation as a mixed-use resort in the late 1960s, beginning with a golf course and condominiums. The complex today is known as the Resort at Port Ludlow.

The New England-style Inn at Port Ludlow, with distinctive jutting chimneys and angled roof joists, joined the mix in 1994. It occupies the spit at the bay’s entrance, with grand views of water and mountains.

Once you’re here, there’s golf, there are kayaks and bikes to rent, and trails to walk or ride. Or there’s that balcony for sitting. Or that tub for luxuriating. Which can easily be activity enough.

The rooms

It’s a small hotel just 37 rooms and on a quiet night we ended up with the best room in the place: what they call a Queen Bay Suite. Ours was Room 301, on the top (third) floor, spanning the end of the building facing the bay. If you can get it, book it. (There’s a similar room on the second floor.)

The best thing about the room: Standing in its middle, you can look out windows in three directions at once, taking in shoreline, water and hills. And there was not one, but two private balconies. (My wife and I joked that if we had a fight, we’d each get one.)

The door opened into a sitting room with a gas-log fireplace surrounded by tile. Craftsman-style armchairs flanked a big, cushy couch and a coffee table.

The bedroom held a craftsman-style queen-size bed with a feather duvet on top, with five pillows. (No down-filled mattress pad, sorry.) High windows with wide slatted blinds spanned the wall and wrapped around a corner, looking out on that great view. Wall-mounted reading lamps flanked the bed.

Other rooms in the inn vary between queen-size and king-size beds. All have fireplaces and whirlpool tubs. Many have balconies. But beware: Ask for a view of Ludlow Bay or you may end up looking over the parking lot.

Guest room details

Guest room walls were willow green and tan, with nice artwork. In the sitting room, light came from a lamp on a side table, supplemented by a floor lamp and recessed lights overhead. A polished wood armoire hid a 27-inch TV and a VCR.

In case of that lovers spat, our suite also had a choice of televisions: Another armoire in the bedroom held a 19-inch TV and a VCR (with gasp no remote for the VCR). Both were 1990s technology and probably ready for replacement. The front desk offered VHS movies to borrow.

A wet bar had a sink and a mini-fridge (minus the customary supply of outrageously priced minibar buyables; bring your own treats). A four-cup DeLonghi coffee maker came with a packet of Port Ludlow Blend coffee and Tazo teas. In the closet: two plush white terry robes, an iron and ironing board.

One phone, at bedside. The suite’s only source of music was a cheap Sony clock radio.

Bedroom d%26#233;cor included an artificial birch tree in a raku-like pot, tucked in a corner. All rooms had wireless Internet access.

The bathrooms

That whirlpool tub was the star attraction.

The tubs, billed as “oversize,” are deep but not long; big enough for a tall person to curl up in, or for two good friends to pretzel up together. (Don’t try anything too fancy or you might need the Jaws of Life to get out.)

In our suite, the tub took up a tiled corner surrounded by windows (with slatted blinds for privacy). In nonsuite rooms, most bathrooms have no outside window, but large frosted windows between bath and the main room can swing open to provide a view toward the outside. All rooms have a separate shower.

The details

Our bathroom’s counter was pink-and-black flecked granite (or a granite look-alike). Amenities included a lighted makeup/shaving mirror, a hair dryer and plastic plants.

Toiletries were from Judith Jackson Spa, with citrus scent. A loofah mitt and lavender bath salts were provided by the tub. Lots of fluffy towels, but not enough hanging hooks or towel racks.

Common areas

This is not a lodge with a large lobby for lounging; a tiny seat by a corner fireplace near check-in invites you to warm up when you come in from the cold.

The best common areas here are outdoors, but there is one pleasant, large indoor shared space, the Sun Room, where a free continental breakfast is served daily. It’s open all day, with coffee, tea and free newspapers (Brand X, more’s the pity).

On the ground floor at the inn’s south end, the Sun Room has a high ceiling and huge windows overlooking a lawn, a dune-grass area and a scenic point with a totem pole. Soft jazz and old torch songs played on speakers when we were there. For warm days, wooden tables and chairs beckon coffee sippers to an outside porch above the marina.

The details

The inn has several rooms suitable for social receptions or business meetings. You won’t find an exercise room. If you want a massage you have to hire someone to come in from a private spa down the road.

But there are other ways to unwind. Be sure to take the short walk past wild roses to Burner Point, where a circle of lawn surrounds that totem pole, and the smell of algae and iodine stings the nose at low tide. There are picnic tables, and it’s a popular spot for weddings.

Stop and admire the totem pole. Local artist David Boxley carved it from a Western red cedar, estimated at 720 years old, which blew down in 1993 south of the Hoh Rain Forest.

It’s a heraldic pole depicting the evolution of Port Ludlow from its past natural state to the present, in six Tsimshian figures. An eagle at top represents the natural state. A bear represents ancestors of the local S’Klallam tribe. And don’t miss the two men with locked arms, Mr. Pope and Mr. Talbot, the old sawmill’s owners: bearded, in bowler and top hat, one holding an anchor and the other an ax.

Short paths weave through dune grass to a sandy beach, strollable at low tide.

Dining

The Fireside, the inn’s formal dining room, was small and cozy, with a large stone fireplace.

Most tables had awkward bar-stool chairs that made diners look like they were on display pedestals. We migrated toward one of the welcoming booths. Lots of flickering candles supplemented the firelight. Service was friendly and professional.

Dinner for two with cocktails and dessert was $116 with tax, before tip. That included an appetizer of pancetta-wrapped prawns, which went nicely with the house salad (baby greens with wine-spiced pears, cayenne-candied walnuts, blue cheese and vinaigrette); an albacore tuna steak with a glass of New Zealand sauvignon blanc, and a glass of merlot to complement a charbroiled filet mignon with blue cheese/red-wine demi-glaze. Both entrees had the customary vegetable and potato side dishes.

But don’t go looking for all those choices next month. The inn has a new general manager with a food-and-beverage background (see sidebar, Page 15) and so the restaurant menu will change around the end of this month. The new lineup is still being sliced and diced.

The details

In addition to The Fireside, there’s an older, less formal restaurant, the Harbormaster, reached via a wooden footbridge across a lagoon from the inn. Its new menu arrives sooner, around March 25, and reflects a definite upgrade in style the old menu’s “battered pub fries” are replaced by pommes frittes. The burger loses its roasted garlic aioli and adds caramelized sweet onions, Roquefort butter and applewood-smoked bacon (along with a 95-cent price boost, to $9.95). Along with soups, salads and sandwiches, options will include a pepper-crusted New York steak ($27.95), Kurobuta pork chop ($19.95) and more, with a prix fixe three-course dinner for $29.50. But don’t worry about the place getting too highbrow: The bar is still called the Wreckroom.

The continental breakfast in the inn’s Sun Room for our visit was a nice spread of fresh pastries including a butterhorn that blew my cholesterol count until Memorial Day but was worth it plus fresh strawberries, pineapple, honeydew, kiwi and orange slices, along with housemade granola and the usual yogurt, bagels, cereals, juice, etc.

The inn has no room service for now, but the new manager plans to add it in June, along with breakfast offerings in the dining room. Also available: the Niblick Cafe at the nearby golf course.

Activities

Golf, pedal, paddle or fish.

The Port Ludlow Golf Club has three nine-hole golf courses designed by Robert Muir Graves. With fairways winding among trees, lakes and streams, with views of saltwater and mountains, this has been dubbed “The Most Scenic Golf Course in the World” by Esquire Magazine. Call 888-793-1195 to reserve a tee time. Stay-and-play specials include a night’s stay for two, 18 holes of golf each and a Port Ludlow cap, $229 (through April).

Mountain bikes rent for $3-$6 per hour (from the marina store), and there are miles of maintained trails.

The resort’s marina rents kayaks ($15 per hour single, $20 per hour double), or if you’d rather fish, 14-foot aluminum skiffs with 9.9-horsepower outboards for $25 per hour plus gas.

The details

Even first-time boaters or kayakers will find it hard to get in trouble on the bay’s protected waters. In yachting season, it’s fun to tour among the dozens of pleasure craft that anchor for the night here. Don’t miss poking your prow into the bay’s “secret” far cove, hidden behind two mossy islets.

Brian J. Cantwell: 206-748-5724 or %26#98;%26#99;%26#97;%26#110;%26#116;%26#119;%26#101;%26#108;%26#108;%26#64;%26#115;%26#101;%26#97;%26#116;%26#116;%26#108;%26#101;%26#116;%26#105;%26#109;%26#101;%26#115;%26#46;%26#99;%26#111;%26#109;

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Thursday, March 13th, 2008

A friendly face in Port Ludlow’s marina

Kori Ward’s job is to keep the boaters happy. She does that, in part, with poetry.

Port Ludlow’s marina manager, Ward, 34, has worked at the marina since she was 18 the only place she’s ever worked. From your balcony at the inn, you might see the Quilcene native and her grinning, tongue-lolling corgi, Ludlow, trotting the docks together.

“I’ve tried to make this more of a destination, not just a place for people to park their boat,” said Ward. That means she has dock hands to run and help you tie up on a busy day, or deliver ice when the beer is getting warm. And she’s proud of her facility’s EnviroStar designation as a “Clean Marina,” meaning it follows and encourages eco-friendly practices.

In winter, it means she pens an annual Christmas poem, which she reads at the resort’s “Holiday On the Docks” lighted boat celebration. The poems tend to follow a “Night Before Christmas” cadence. The 2006 entry had all the boats making Christmas wishes:

“I want new canvas

And some new lines.

I want an anchor, new paint; a new jib

would be fine.

New spotlights, new dinghies, fenders or rudders

All the boats wanted one thing or another.”

Santa advised them to wish for fair winds and calm seas, and not be so greedy.

Anyway, Ward keeps things kind of fun.

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Thursday, March 13th, 2008

Police mum on Qtown fall

Shaun Bernard Hogan died about 4.45am when he fell from the rooftop balcony of a residential apartment block in the central business district.
Police yesterday released few details of the incident and would still not comment on whether alcohol was involved or name the apartment block. Acting Sergeant Blair Duffy, of Queenstown, said police were still trying to piece together Mr Hogans last movements during the course of the night.
%26quot;Until we establish that we wont be releasing any information at this stage,%26quot; he said.
Police had yet to receive a toxicology or autopsy report, Mr Duffy said.
Sergeant Kate Pirovano, of Queenstown, said the matter had been referred to the coroner.

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Monday, March 10th, 2008

New round of fixes for King Street Station

Seattle’s historic King Street Station will get a new green-tile roof and repairs to its clock tower in a new round of restoration projects to start this summer.

Mayor Greg Nickels announced Wednesday that the city signed a deal to buy the station from BNSF Railway for a nominal $10 fee. That allows $16.5 million in federal and state grants to be spent for further renovations, along with $10 million from the city’s voter-approved Bridging the Gap property tax.

Within three years, a dingy false ceiling will be removed from the waiting area, to reveal the frescoed original ceiling. Brick walls will be removed at the northwest corner, so a granite-and-marble staircase can be reopened to the outdoors. Seismic strengthening is planned.

The 242-foot-high tower was patterned after the campanile of St. Mark’s Church in Venice, Italy. When the station opened in 1906, it was the tallest building in Seattle.

Nickels ascended several flights of stairs Wednesday morning to reach an outdoor balcony at the spire, where he promised to remove ugly communications equipment.

The mayor later switched on the red neon “KING STREET STATION” sign that faces downtown.

City officials can’t predict how quickly the clock can be rebuilt to display proper time because its gear-based mechanisms are so old and specialized, said project manager Trevina Wang.

Austin Chester, of Seattle, seeing his mother off to Portland, said the changes will be dramatic but said the city ought to paint the waiting room in colors instead of the planned white, tear out the black fake-leather chairs, and install Wi-Fi, “so that it’s more millennium friendly.”

The station’s condition has declined since the 1960s, when highways and jets reduced train ridership, and maintenance eventually lagged.

In a renaissance of sorts, King Street Station now handles 16 daily Amtrak arrivals and departures, and intercity buses; an additional 16 Sound Transit weekday commuter trains use a nearby platform. This spring, workers are adding track for expected increases in freight and passenger service.

Amtrak and the state Department of Transportation have restored the lobby entrance, a compass rose in the floor tile, the restrooms, and some marble interior columns. But work stopped two years ago, while the property deal was negotiated.

Mike Lindblom: 206-515-5631 or %26#109;%26#108;%26#105;%26#110;%26#100;%26#98;%26#108;%26#111;%26#109;%26#64;%26#115;%26#101;%26#97;%26#116;%26#116;%26#108;%26#101;%26#116;%26#105;%26#109;%26#101;%26#115;%26#46;%26#99;%26#111;%26#109;

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Saturday, March 8th, 2008

Finding True Happiness on the Top Floor of Your Apartment

Living on the third floor at your apartment can at times be frustrating…especially when you are trying to lug groceries or furniture up three flights of stairs. However, as frustrating as it may be from time to time, there are some really great bonuses to living on the top floor.

1) No above neighbors- You will never have any upstairs neighbors pounding on the ground and bothering you with noise. If you start hearing noises above you, it could only be either thunder or some really big squirrels. You also don’t have to worry about an upstairs neighbor dumping liquid or a cooler full of ice over the balcony passed your balcony.

2) Best Views- Looking out of your windows or going out on your balcony from the third floor can provide you with some of the best views in the community. How can you beat that?

3) Further Away From Car Noise- Up high, you are further away from the parking lot and the cars passing back and forth. This helps you isolate yourself away from the noise as well and things are a little quieter.

4) Harder For Crime- It may also be more difficult for a burglar to break in to your apartment through the windows on a higher floor unless they are good at scaling walls. They also would be less prone to take things out of your place because they would have so far to lug that stuff.

5) Work Out- The best bright side of all is that you get a little more of a work out and burn more calories than you would in a downstairs apartment just by simply going to and from your place. (This is no way to get fully in shape, but every little bit helps)

So there you have the top 5 reasons that living on the top floor in your apartment building is a really awesome thing. Enjoy it! Relish it! Remember to live for fun!

Extra Tip: Keep a big brown box broken down in your trunk that you can put together and use to bring your groceries up in bulk and in one trip!

For more tips on apartment living and getting the most out of the apartment lifestyle, check out ApartmentHomeLiving.com

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Friday, March 7th, 2008