We Need To Concentrate On Reducing Water Usage

Californians, in general, are urged to conserve water now. Why? Because by 2015, statewide predict Riverside County could be unable to provide drinking water to 360,000 people.

Residents can help the situation by watering lawns less, installing efficient irrigation systems and replacing grass with more -resistant plants.

Locally, we’ve all seen the streams of water flow through due to overwatering of , or inefficient sprinkler systems.

Local can help property owners, including businesses, design landscaping that conserves water. Most districts offer tips, demonstrations and other information to help property owners transform their landscapes.

One tip is to install sprinkler systems a few feet inward so water doesn’t land on the sidewalk and run into the streets. Rock, or desert , make an attractive display along the perimeter of a yard and help stop the runoff.

But because this is the desert, complete yards of desert makes sense. Residents should reconsider all together. Developers should give strong consideration to installing only desert in all new developments.

Ongoing drought conditions and lower-than-normal snowpack have around the state searching for ways to help their customers conserve Rock. But property owners shouldn’t wait for a mandate. Conserving water is the right thing to do now.

around the state are preparing for the shortage by planning mandatory . This is a smart move because simply asking people to conserve may not be enough to meet the growing demands our population puts on the water supply.

Here in the valley, officials are considering a tiered billing system that would help conserve water within a year.

Based on other districts around the state, the CVWD could keep a base rate for the majority of its customers, but charge higher rates for customers who exceed normal use, according to a tier system. Rock It’s been successful in other districts around the state and deserves consideration in the Coachella Valley.

Meanwhile, we encourage residents to avoid overwatering and consider making other changes in to conserve water - the desert’s most precious resource.

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Wednesday, May 7th, 2008

Dipton retains Gilmour Rosebowl

The Dipton course, like much of Southland, is suffering from drought conditions and a lack of water on the greens made conditions difficult for all players.
In a unique match between the No 1 players, sisters Judith Baird and Joann Raines competed against each other. Baird converted a 6-up advantage after 9 holes into a 7-and-6 win for Dipton.
The next two matches were closer affairs.
Paddy Craig played Marilyn Jenner and grafted out a 2-and-1 win. Geraldine Todd was matched against Linda Suddaby and pulled off a 2-up victory.
The final two matches were never in doubt.
Shona MacGregor beat Brenda Adamson 9 and 8 and Rosemary Vickery defeated Rose Gibson 8 and 6.
Highlighting the high interest the competition has created, Queens Park brought many supporters to the match.
Diptons next challenge will be from Mossburn next month.
Results: Judith Baird beat Joann Raines 7 and 6 Paddy Craig beat Marilyn Jenner 2 and 1 Geraldine Todd beat Linda Suddaby 2 up Shona MacGregor beat Brenda Adamson 9 and 8 Rosemary

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Saturday, February 23rd, 2008

Environmental group files lawsuit against U.S. Forest Service

An environmental group has filed a lawsuit against the U.S. Forest Service, claiming the federal agency used an out-of-control controlled burn and resulting beetle outbreak as an excuse to approve a “landscape-scale” logging operation.

In a suit filed in U.S. District Court on Wednesday, the Utah Environmental Congress says it wants to stop what it considers a large, destructive and illegal timber sale that would result in the logging of 10 million board-feet of timber in an area of the Dixie National Forest at the top of Mount Dutton, which is 20 miles north of Bryce Canyon National Park.

The group claims the Forest Service is justifying the timber sale due to an outbreak of bark beetles. However, the suit states that in 2002 the Forest Service prescribed a burn during severe drought conditions. The Sanford Fire consumed an estimated 70,000 acres, killing wildlife, even boiling a population of genetically pure Bonneville cutthroat trout. The fire, UEC claims, led to an outbreak of bark beetles, which the Forest Service is now using to justify the timber sale.

“Take all the logging units and put them next to each other and you get a square so large that if one corner were the old ZCMI mall downtown, the opposite corner would be near the 9th and 9th neighborhood,” said UEC Executive Director Kevin Mueller.
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Erin O’Connor, spokeswoman for the Intermountain Region of the Forest Service, said she had not seen the lawsuit and declined to comment on it.

UEC said the area has since rebounded from the 2002 fire, which is also considered a critical elk calving area. The trout creeks have also started to heal. Approval of logging in the area would undo the healing and bring “further catastrophic damages” to the area, the group claims.

“Irresponsible Forest Service management caused the domino-effect that has horribly altered the forest , wildlife habitat and imperiled fish populations up on Dutton,” Mueller said. “The proposed logging is sure to delay the trout’s recovery for decades due to watershed damage from increased erosion, sediment and decreased water quality.”

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Thursday, February 14th, 2008

Lush times in the valleys of drought

The Awatere Valley used to break farmers’ hearts, writes MIKE CREAN.

Withering droughts made farming marginal in this part of Marlborough. So, when large wine companies began planting grapes in the nearby Wairau Valley, Awatere folk watched with interest.

The big companies wanted to expand their industry in the 1970s. They considered the Wairau Valley as far south as they could go before the threat of rogue summer frosts made grape-growing uneconomic.

The Wairau Valley, around Blenheim, proved ideal and quickly became New Zealand’s top wine-producing area. Success pushed land prices up, so that growers began to look south again to continue the expansion.

The valley of the Awatere River, which flows from Molesworth to the sea, near Seddon, was an obvious target. And Awatere farmer Peter Vavasour was ready to try his luck with grapes.

Vavasour comes from a Yorkshire family that traces its ancestry back to Normandy, at the time of William the Conqueror. He remembers his father telling how a visiting Frenchman once observed that his farm, on the Awatere River’s north bank, east of State , would suit grapes.

The first vines were planted in 1986. Twenty years later, Vavasour Wines markets its products under several labels and is among the top producers in the Awatere Valley.

Joining Vavasour at that time, after studying winemaking in South Australia, was Glenn Thomas. Watching on was local boy Stu Marfell, who later studied winemaking at Lincoln University. These two now run the Vavasour enterprise.

Thomas says early attempts to establish grapes in the valley met scepticism from the community. However, this began to dissipate when Vavasour invited local farmers to sample the first vintage. All were impressed.

Grape growing in the Awatere Valley has boomed and changed the landscape. I remember watching a header harvesting peas on the north terrace of the river 50 years ago. Relentless sun scorched the ground and fried to frizzled stalks. Glaring light reflected dazzlingly off bare brown hillsides. The harvest seemed a race against time before the peas wilted and died.

I return to the terrace and the change astonishes me. I turn into Redwood Pass Road and drive 10km towards the sea. On one side of the road, vineyards extend almost without break, interrupted by a couple of olive groves.

The olives are another attempt to diversify cropping in the face of conditions. The economics of olive growing are tough but the oil obtained is of excellent quality. Few trees have been pulled out to make way for grapes.

Columns of vines march down to the river. Across the river, more vines troop over the gentle hills of Sea View and disappear into the distance.

Next, I drive upriver on the Molesworth Road. Again, vines line the road, with just a few breaks, for about 5km. A wine map shows more vineyards growing in sheltered valleys further upriver.

Marlborough produces more than half of New Zealand’s wine, from 15,000 hectares of vineyards. The Awatere Valley accounts for a quarter of the region’s output.

What were once Awatere’s heartbreak hills now yield 18,000 tonnes of grapes a year. And the industry is still growing.

The key, says Glenn Thomas, is . Vineyards take water from the river when it is high and store it in ponds. The life-giving liquid is trickled on to the vines throughout their growing season.

Marfell says the conditions suit grapes, as long as water is available. His father’s 20ha of vines are more productive than his 200ha of sheep and crop land.

Not all farmers have changed to grapes, though. Some have sold their land, others leased theirs, to wine companies. Many grow grapes under contract, just as they would previously have grown cereal or legume crops. They see it as just another branch of farming.

Thomas says farmers are a canny lot and quick to work out what is best for their land. Any outsider who plants vines without tapping farmers’ local knowledge is foolish. Farmers can provide detailed observations on where frost bites hardest and where winds most often blow.

Frost, wind and cannot dim the Awatere wine industry’s optimism, says Thomas. However, grape growers do fear “the bubble will burst” if the area’s reputation for quality is ever harmed.

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Thursday, December 27th, 2007

Mark Barker’s Corn Crop Is In Trouble

At least it’s a dry heat.August has proven to be one the hottest, if not the all-time hottest month since 1890, when weather was first recorded in Murfreesboro.“August 2007 in Nashville is averaging nine degrees above normal,” National Weather Service Meteorologist Bobby Boyd said.

“This is 4.2 degrees hotter that the hottest August on record, which was in 1995. This August could also end up being the hottest of any month since record keeping began in Nashville nearly 137 years ago.”“I’m beginning to run out of red ink,” Boyd said. As of Friday, Murfreesboro has broken or tied six August high temperature records, had 21 days with highs above 95 degrees and 26 days since highs were below 90.The city has seen 10 days above 100 degrees this August, shattering the previous August record of seven set in 1954. As one small consolation, the city still hasn’t broken the all-time high of 109 degrees set on Aug. 16, 1954, Boyd said.

The closest we’ve gotten was 106 degrees on Aug. 17 and 18.A stationary upper level high-pressure system has kept temperatures hot and the air dry over the past few weeks, Boyd explained.Since the first of August, Murfreesboro has only seen 1.9 inches of rain, which fairs better than Nashville where only 0.05 inches have fell. Since June 1, 7.26 inches have fallen, which is almost five inches below normal, making this one of the driest summers on record and placing most of Tennessee in an exceptional drought, according to the National Oceanic and Atmospheric Administration.These sweltering conditions had wreaked havoc on water supplies, vegetation and livestock.

The conditions are drying up local in Middle Tennessee. Nine communities have implemented mandatory water-use restrictions and 21 have requested customers voluntarily reduce consumption.“Rutherford County has not suffered as much as other counties around us. We’ve gotten rain at some critical times,” explained Dewayne Trail at the UT Agricultural Extension office.Because the critical rain has kept Stones River running, Murfreesboro has yet to see any adverse effects to the water supply, said Alan Cranford, Murfreesboro Water and Sewer Department’s (MWSD) Superintendent of Water Treatment.

“We have seen an increase in demand over the past few weeks and the demand has been steady,” Cranford said. MWSD primarily takes water from the Stones River upstream from Walter Hill Dam, but it has a secondary intake at Percy Priest Lake that is used mostly when water levels are low or demand is high.“The withdrawal from the river and lake are at about the same percentage, but definitely at a higher rate in million gallons per day per pump station, as the last three months,” Cranford said.Luckily for local farmers, water hasn’t been restricted here. Many have to irrigate crops or transport water to livestock because are drying up, Trail said.Julie Vaughn of Rocky Glade Farms in Eagleville saw it first hand.

The pond across the road from her house has dried up.“I’ve never seen it that dry,” she said. In all the years she’s lived there, she’s never seen the bottom of the pond, but she can see it now.“Overall, you still have to say the situation is still crucial,” Trail explained. “I know that over the last few days there have been parts of the county that have received rainfall. That did help those that did get it. But overall, we’re still in that 14-inch rainfall deficit (for the year) and this is the hottest August that anyone can remember.”Not only do farmers have to deal with water shortages, they also have to feed their herds. The late spring freeze and the continuing hot and dry weather have destroyed local hay pastures.

“It’s about to burn up. It’s very dry,” Vaughn said describing her pastures. “We’ve purchased about 30 bales of hay to get us through the winter.” According to the most recent Tennessee Crop Weather Report from the USDA, 84 percent of pastures in Middle Tennessee are in poor or very poor condition.Vaughn sold off all her spare cattle earlier in the summer, but she kept her brooding stock, which took years to build and can’t be replaced easily.“We’re going to see more and more cattle sold because hay isn’t available and water is a problem,” Trail said.MTSU’s dairy farm is preparing to sell off some cattle, because it doesn’t have hay to last through the winter, said Jason Tanner, farm manager.The hay that is available for herds is expensive and , Vaughn said.“Usually we’re at $25 to $30 a roll, we paid $55 and it’s not very good quality but it’s what you can get,” she explained. Because of the poor nutritional quality of the hay, she’ll probably have to buy more to get her herd through winter.“Some farmers are buying hay by the truck load from out west,” Vaughn said. The high prices are leading some farmers to request emergency assistance loans from the government.

“One alternative in years past was corn,” Tanner explained, “but demand for ethanol has raised those prices.”In July, Gov. Phil Bredesen declared Tennessee an agricultural disaster area, which frees up federal funds in the form of low-interest loans for affected farmers.“We have referred several to our loan specialists. Some call them directly and some call us,” said Farm Service Agent Eyvonne Haynes, who has fielded between 50 and 75 calls for help herself.“We do expect to have some disaster programs available, but not until October,” she said. Then farmers can apply for grants to help with feeding costs for “food and fiber animals only,” she added. Dairy farms can also apply for the Livestock Indemnity Program to cover loss of dairy cattle from the heat. Dairy cattle are more susceptible to hot weather than beef cattle, because of the work they do, Haynes said. Tanner explained 90 percent of milk is water, so in the hot and dry conditions dairy cattle are more likely to become dehydrated. The heat can make it difficult for the cows to breathe, he added, which can cause pneumonia. Farmers had also seen their row crops, like corn and soybeans, shrivel in the extreme heat. The crop report places 59 percent of corn and 60 percent of soybean fields in poor to very poor condition.Local homeowners can attest to the damage hot and dry conditions can do to plants.

“Homeowners have had a terrible time trying to keep lawns and existing landscaping alive,” said Karyn Beaty of the Rutherford County Homebuilders Association.“Homeowners are dealing with that isn’t growing and has turned brown unless it is irrigated. … but we will see some landscapes that will see the loss of trees and shrubs,” Trail said.Not only are and threatened by the weather, the heat can also damage houses.“In these incidences, they may be having problems with cracking in foundations and driveways because of the ground drying up and shrinking and then expanding when it gets wet,” Beaty explained.While livestock and are suffering through the heat, people are also feeling its effects.“In extremely high temperatures, heat-related illness and death are common,” Tennessee Health Commissioner Susan Cooper said. “With temperatures 100 degrees or higher, the very young, the elderly and those with specific pre-existing health issues are at greater risk.

”Nationwide about 400 people die from heat stroke each year. This year 14 have died in Tennessee due to the heat wave, 13 in Shelby County, one in Wilson County and none in Murfreesboro.“We have seen several patients throughout the past couple of weeks due to the heat, but they have been treated and released,” said Angie Boyd-Chambers, spokesman for Middle Tennessee Medical Center.Heat waves and like this year’s while not common are a natural part of the climate, Boyd explained. They result from upper level high-pressure systems that remain stationary for weeks over the south.

“A ring of fire often develops on the periphery of the upper level high pressure system. Once a gets under way it has an insidious way of feeding upon itself,” Boyd said.As soil dries it reflects more sunlight back into the atmosphere, building heat and drying out further, he explained.

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Thursday, December 20th, 2007

International Irrigation Show Asks Scary Question Pool Landscaping

Landscaping It’s a question that golf superintendents don’t want to ask. But if conditions in the Southeast persist or spread to other regions Pool , what will they do when watering limits become outright bans and water is restricted for anything other than human consumption.

What it boils down to, Smith continues, is that organizations, even those in non- areas (and maybe especially those) need to conserve water when they have it Pool Landscaping. Food, drinking and sanitation will always come first. And without water, and irrigation in particular, will be dead in the water.

It’s a forum for the industry to help itself. I consider volunteers sacred because they are choosing to share their free time with people who could be competition because they see a greater good.

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Thursday, December 20th, 2007

Rossville Using Gray Water Conservation To Keep City Green Equipment Landscaping

Rossvilles public works department recently purchased equipment to utilize gray water collection as a means to keep new landscaping within the city green Equipment Landscaping.

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Friday, November 16th, 2007

Local Businesses Cope With Drought Landscaping Pool

<a href=Landscaping ” align=”right” border=”0″ height=”113″ hspace=”5″ vspace=”0″ width=”150″ />Georgia’s rainfall deficit hovers around 13 inches and the water level at Clark’ss Hill Lake sits 11 feet lower than full pool, Lincoln County businesses that rely heavily on lake activity are feeling a pinch in the pocketbook . (more…)

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Friday, November 9th, 2007

Water Restrictions Address Severe Drought Landscaping Design

The Lincoln County Board of Commissioners adopted a resolution imposing water restrictions on its customers in response to the declaration of Level 4 drought conditions by the State of Georgia.Voted to rezone 1.56 acres on Highway 79, belonging to Claud Caldwell, from R-1 to C-1 to accommodate a landscaping/nursery business. (more…)

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Thursday, November 1st, 2007

Dry Conditions Hamper Grass Seeding Landscaping Rock

The only way to seed a lawn during the drought conditions Virginia finds itself in is to water the lawn, he said Landscaping Rock.Its probably as bad as it’s been since I can remember, Tom Martin, manager of Haymore and Garden Center, said Friday.
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Monday, October 29th, 2007