Edgeworth Garden Shows A European Flair

After growing up among steel mills near Dusseldorf, Germany, Juergen felt very much at home when he moved to Pittsburgh in the 1970s. But he wasn’t as comfortable in the 1950s red-brick Colonial he and his wife, Renate, bought in Edgeworth in 1986. It was large enough for the couple and their four sons, but it had a small entrance and lacked character.

With the help of Gretchen of Design, the couple added a foyer and portico with six in front. Then, in 2006 and 2007, they had landscape architect Ed Werley of Werley Associates and contractor Eichenlaub transform the grounds around the house. Now Mr. feels at home.

Although the house separates the front and back areas, the garden is unified by repetition and contrast, both of naturally mounding plants like azalea, spirea and and of curving of sheared hornbeams and boxwood. The rows of tall hornbeams, in particular, give the front a formal, European feel. Recently, Hilbish McGee added low-voltage lighting that highlights the hornbeams, facade and other features at night.

In the front and back, large uplights catch the huge old and that form the backdrop for the new landscaping and, in one sense, inspired it. After large limbs nearly struck the house during a storm, Mr. decided it was time for a big change, starting with the elevations. Mr. Werley, who works with his son, John, said the was raised 3 feet and a series of installed around a central curving staircase of carved .

were added near the street to create a dropoff area and are repeated in the walkways and a landing. There, a sculpture of upright logs cast in bronze by Calaboyias is the center of a fountain. Originally on the side of the house, it was moved “for greater visual impact,” Mr. Werley said. At night, the hornbeams also pack a , each with its own uplight.

“There’s a lot going on there, but it’s not bright. It’s subtle,” said Halbane Hilbish, principal owner of Hilbish McGee and a member of the International Association of Lighting Designers.

In the back, Mr. Hilbish subtly lit Japanese , weeping Camperdown elms and low topped by loose hedges of and blue holly and rows of spirea and cranberry bush viburnum. Three weeping cherries and other specimen trees were salvaged from an earlier redesign and reused.

Other older elements play parts in the new design. A new arched gate leads to “the treehouse,” where the four boys held countless sleepovers. They’re now ages 30, 27, 25 and 18. The new curving stone walls bracket a new cedar garden house built by Vixen Hill, and new sheared boxwood hedges line the new conservatory. More ‘Winter Gem’ boxwood and a bay window frame a Japanese Stewartia that has been limbed up slightly to enhance the view of the garden. Around its base are Yak rhododendrons, fothergilla and ‘Goldflame’ spirea.

“The spirea has flowers and nice fall color — a yellowish red,” said Ryan Johnson, project administrator for Eichenlaub.

He said the hardest part of this project was access — a road had to be cut from front to back — and finding space to stockpile and materials. When it was finished, it won an Award for Excellence from the Pennsylvania and Nursery Association.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
0

Monday, June 16th, 2008

Dining Out Native cool

Sean Faries, co-owner of Native Lounge in San Luis Obispo, often hangs out near the front of his new restaurant to watch the reactions of customers as they enter.

Faries does this for good reason %26#8212; he recently completely transformed the former Mission Grill location, on Chorro Street near Monterey Street, into a trendy new lounge-style restaurant and posh night club reminiscent of what one might find in Las Vegas or New York City.

%26#8220;People are always saying they cant believe this is in SLO,%26#8221; said Faries, who co-owns the contemporary restaurant with his mother and grandmother.

Native shows no sign of its former incarnation except for its views of the mission and San Luis Creek. Contemporary was installed to create a serene yet partylike atmosphere. Near the entrance, a ceiling-high waterfall runs down a clear glass wall that contributes to the chic, upscale ambiance.

Feels like a living room

Behind the , a long bar with white leather bar stools is surrounded by high tables. On both sides of the bar, loungelike seating creates a space more reminiscent of a living room than a restaurant.

Be warned: There are no dining tables, just low tables with dark leather couches to sit at when dining, an element of the restaurant that has drawn some complaints.

Beyond one area is a private room%26#8212;also known as the VIP area%26#8212;where are given their own host and must partake in Natives bottle service (diners purchase a bottle of alcohol with drink mixers versus individual drinks). The bottle service starts at nearly $200 but despite its hefty price tag, Faries says its proven popular thus far.

Happy hour snacks

Native can also be experienced on a budget %26#8212; I recently visited for happy hour (Monday through Friday, 4 to 7 p.m.) to partake in the restaurants stellar deals that consist of tapas and drink specials from $3 to $6 each. After happy hour ends, however, the prices can double or triple.

Crispy yet soft, the Parmesan fries ($3) arrived overflowing a paper cone. A house specialty, they were drizzled with truffle oil and sprinkled with Parmesan cheese %26#8212; a knockout. The Terra Shoestrings ($3) were a crispy tangled mound of taro root, beets and sweet potatoes served with chipotle aioli. Odd but innovative in their presentation, they are a great appetizer to share.

The Armenian Touch ($4) is executive chef Charles Aghajanians tribute to his heritage and includes a platter of baba ghanoush, tatziki, marinated feta cheese and slices of grilled pita bread. Fresh-tasting and authentic, this is delicious especially when paired with a happy hour wine such as their Tolosa pinot noir or Firestone syrah (both $6).

Other happy hour drink specials include the raspberry mojito ($5) and fresh blueberry margarita ($6), both refreshing, tasty and popular with my group of friends.

More specialties

Other favorite dishes were the mole duck empanadas ($5) and the trio of scallop skewers ($6). The empanadas were filled with duck confit and queso fresco ( a crumbly white cheese) and served with a vegetable slaw of jicama, radishes and carrot. The duck meat brought a rich flavor to the flaky empanadas that contrasted nicely with the cool slaw.

The scallops were elegantly presented and served three ways: nearly rare in a blood-orange ceviche, encrusted with a sesame seed tempura sauce, and simply char-grilled.

The last steal (or so we thought) on the happy hour menu were six raw oysters on the half shell ($ 6). Served with a variety of sauces including rice wine mignonette and ponzu, the raw oysters were also beautifully presented.

Watch the time

Unfortunately, we ordered the shellfish near the end of happy hour and werent charged the price we expected (rises to $14 after happy hour). When we mentioned to our server that we ordered before happy hour ended, she shrugged off our complaint %26#8212;a surprising response to the upscale service we had received previously.

Even so, Native is a drastic but welcome change to San Luis Obispos fairly traditional restaurant scene. Although it wont be appreciated by all, Natives approach is innovative possibly a foretelling of how we dine at restaurants in the future.

Reach Dawn White at 781-7946.

Tags: , , , ,
0

Friday, February 22nd, 2008

Dining Out Native cool

Sean Faries, co-owner of Native Lounge in San Luis Obispo, often hangs out near the front of his new restaurant to watch the reactions of customers as they enter.

Faries does this for good reason %26#8212; he recently completely transformed the former Mission Grill location, on Chorro Street near Monterey Street, into a trendy new lounge-style restaurant and posh night club reminiscent of what one might find in Las Vegas or New York City.

%26#8220;People are always saying they cant believe this is in SLO,%26#8221; said Faries, who co-owns the contemporary restaurant with his mother and grandmother.

Native shows no sign of its former incarnation except for its views of the mission and San Luis Creek. Contemporary was installed to create a serene yet partylike atmosphere. Near the entrance, a ceiling-high waterfall runs down a clear glass wall that contributes to the chic, upscale ambiance.

Feels like a living room

Behind the , a long bar with white leather bar stools is surrounded by high tables. On both sides of the bar, loungelike seating creates a space more reminiscent of a living room than a restaurant.

Be warned: There are no dining tables, just low tables with dark leather couches to sit at when dining, an element of the restaurant that has drawn some complaints.

Beyond one area is a private room%26#8212;also known as the VIP area%26#8212;where are given their own host and must partake in Natives bottle service (diners purchase a bottle of alcohol with drink mixers versus individual drinks). The bottle service starts at nearly $200 but despite its hefty price tag, Faries says its proven popular thus far.

Happy hour snacks

Native can also be experienced on a budget %26#8212; I recently visited for happy hour (Monday through Friday, 4 to 7 p.m.) to partake in the restaurants stellar deals that consist of tapas and drink specials from $3 to $6 each. After happy hour ends, however, the prices can double or triple.

Crispy yet soft, the Parmesan fries ($3) arrived overflowing a paper cone. A house specialty, they were drizzled with truffle oil and sprinkled with Parmesan cheese %26#8212; a knockout. The Terra Shoestrings ($3) were a crispy tangled mound of taro root, beets and sweet potatoes served with chipotle aioli. Odd but innovative in their presentation, they are a great appetizer to share.

The Armenian Touch ($4) is executive chef Charles Aghajanians tribute to his heritage and includes a platter of baba ghanoush, tatziki, marinated feta cheese and slices of grilled pita bread. Fresh-tasting and authentic, this is delicious especially when paired with a happy hour wine such as their Tolosa pinot noir or Firestone syrah (both $6).

Other happy hour drink specials include the raspberry mojito ($5) and fresh blueberry margarita ($6), both refreshing, tasty and popular with my group of friends.

More specialties

Other favorite dishes were the mole duck empanadas ($5) and the trio of scallop skewers ($6). The empanadas were filled with duck confit and queso fresco ( a crumbly white cheese) and served with a vegetable slaw of jicama, radishes and carrot. The duck meat brought a rich flavor to the flaky empanadas that contrasted nicely with the cool slaw.

The scallops were elegantly presented and served three ways: nearly rare in a blood-orange ceviche, encrusted with a sesame seed tempura sauce, and simply char-grilled.

The last steal (or so we thought) on the happy hour menu were six raw oysters on the half shell ($ 6). Served with a variety of sauces including rice wine mignonette and ponzu, the raw oysters were also beautifully presented.

Watch the time

Unfortunately, we ordered the shellfish near the end of happy hour and werent charged the price we expected (rises to $14 after happy hour). When we mentioned to our server that we ordered before happy hour ended, she shrugged off our complaint %26#8212;a surprising response to the upscale service we had received previously.

Even so, Native is a drastic but welcome change to San Luis Obispos fairly traditional restaurant scene. Although it wont be appreciated by all, Natives approach is innovative possibly a foretelling of how we dine at restaurants in the future.

Reach Dawn White at 781-7946.

Tags: , , , ,
0

Thursday, February 21st, 2008

Stage The power of ‘Othello’

Although Shakespeares plays have endured and are often performed, it is still rare to see a classic, authentically costumed, well cast and powerfully acted production of a Shakespeare tragedy.

The Elizabethan language and the intricate plots are often obstacles to bringing the Bards strong characters and intrinsic drama to life. But these obstacles have been turned into advantages in PCPA Theaterfests %26#8220;Othello.%26#8221;

The actors, directed by Patricia M. Troxel, are not recreating stereotypical characters repeating antiquated lines. Instead, they become flesh-and-blood people in a gripping scenario that explores issues of racism, trust, love, marriage, jealousy and trickery.

Of course, the key to all this is the Moor, Othello himself. In this production, set in 1570, he is an African general stationed in Cyprus as Venice faces a threat from the Turks. A powerful military presence, he is also seen as an alien, if not a barbarian, black man in a white society.

Corey Jones is the Moor, tall and imposing, with a dramatic bass speaking voice that commands attention. But beneath that fa%26#231;ade, he plays Othello as Shakespeare saw him, %26#8220;with a constant, loving, noble nature.%26#8221; He is stunning and sympathetic as he becomes the victim of the ultimate villain, Iago.

When Othello marries the lovely Desdemona, the object of affection for other (white) men, Iago decides to destroy him in a plot of %26#8220;double knavery.%26#8221;

Iago is played by Andrew Philpot as the quintessential con man. He is known as %26#8220;honest Iago,%26#8221; gaining trust as everybodys friend %26#8212; especially Othellos. In truth, he is everybodys enemy. Philpot skillfully creates this despicable character, not with outright nastiness, but with subtlety that builds from trickery to the level of evil.

Vanessa Ballam is Desdemona, another of Iagos targets. Sweet and virtuous, she becomes bereft as her beloved husband comes to believe she has been unfaithful.

Richard Gallegos is Cassio, and Michael Jenkinson is Roderigo. They, too, are Iagos hapless victims as he lies and steals from them while playing on their trust. Emilia, played by Elizabeth Stuart, is Desdemonas handmaid, as well as Iagos wife, and she becomes a pawn in her husbands plot.

Some of the Bards enduring lines pop up in this play, as Roderigo %26#8220;wears his heart on his sleeve,%26#8221; and Othello %26#8220;loves not wisely but too well.%26#8221;

The set is simple, but dramatic, with a pair of huge double doors and a stairway to an upper level. The drama comes from the lighting, which changes with the characters moods %26#8212; from glowing gold to serene green to raging red and deep purple. Michael J. Dempsey is scenic designer and Colleen Dowling is lighting designer.

The costumes are elegant, from the womens elaborate dresses to the soldiers armor and uniforms. The dresses are designed with layers of different rich textiles %26#8212; laces, damask, silks and velvets. The palette is subdued and cohesive, mostly in browns, grays and black. In the final scene, Othello wears an African inspired costume. Misti Bradford is costume designer.

This is a long play, nearly three hours, but the second act is gripping.

Its a pleasure to see such an authentic production of %26#8220;Othello,%26#8221; originally titled, %26#8220;The Tragedy of Othello, The Moor of Venice.%26#8221; And you couldnt ask for a more believable Moor. Jones is a welcome addition to the Theaterfest and the conservatory, where he teaches voice and speech.

Tags: , , ,
0

Thursday, February 14th, 2008

Do You Have The Right Kitchen Lighting?

The kitchen truly is the heart of the home. With today%26#039;s open floor plans, where the family room living room, dining room and kitchen all blend into one great room, kitchen lighting is more important than ever.

Lighting Basics

The general principles of apply as much to kitchens as they do to any other room in the house. Generally speaking, every room needs three different kinds of lighting: general lighting, task lighting, and accent lighting.

The Kitchen Needs General Lighting

Think of general kitchen lighting, sometimes called ambient light, as the light that comes on when you flip a switch. You need general kitchen lighting so you can see what you%26#039;re doing as you walk through a room.

The light that flows into the kitchen through and windows is ambient light. In the kitchen, even if you have lots of windows and , you also need artificial light so you and your family can use the room after dark.

Overhead lights usually supply the general lighting in a room. In a kitchen, you can install recessed lighting for a modern look. Recessed lighting is flush with the level of your ceiling, so light fixtures don%26#039;t hang down into the room. Besides being well suited to complement modern design, recessed lighting is recommended for kitchens with low ceilings, or if your d%26eacute;cor is such that you do not want to call attention to your general kitchen lighting.

A popular alternative to recessed lighting is to use decorative light fixtures like chandeliers on the ceiling of the kitchen to provide general lighting. When you use decorative light fixtures, you can select fixtures that match lights and lamps in adjacent rooms, bringing a consistent look and feel to your d%26eacute;cor.

The Kitchen Needs Task Lighting

The kitchen is the hardest working room in the house. Where else in the home do you work with water, fire, and food?

The chores for which you need task lights in the kitchen aren%26#039;t just food preparation chores like chopping, peeling, and cooking food. You also have to put away groceries, clean countertops, wash dishes, and pack lunches for work and school.

Most of this work gets done on kitchen countertops, so it is important that you have sufficient light so you won%26#039;t cut yourself or miss a greasy spot in cleanup because your kitchen lighting is too dim.

The easiest way to provide task lighting in the kitchen is to install small halide lights on the bottom of the cabinets above the countertop. These small spotlights provide strong, bright light, uninterrupted by the shadows that break up general overhead light.

Accent Lighting For The Kitchen

The most popular use of accent lighting in the kitchen is to hang decorative pendants over a granite-topped island. Accent lighting is not meant to be functional; it is supposed to enhance beautiful objects, like natural granite stone.

Use all three of these types of lighting in your kitchen, and you will solve any kitchen lighting dilemma.

Tags: , , ,
0

Monday, February 4th, 2008

the Central District Garden Landscaping

Casa Latina finally has a new home, and neighbors who welcome the organization that is best known for its day-laborer program, as long as the group and its clients follow some rules.

Hilary Stern, executive director of Casa Latina, announced Thursday that the group has reached a good neighbor agreement with its Central District neighbors, including the Jackson Place Community Council.

“We weren’t able to address the concerns of some people, but I hope we will be able to work with them in the future,” Stern said. “And with time and effort, I hope we will be able to win their trust. We’re very committed to making it work.”

Casa Latina, which has been searching for a new home for three years, is moving to the corner of 17th Avenue South and South Jackson Street.

Under the agreement, no day workers will be allowed to hang out on the street and flag down employers as they have done for years on Western Avenue in Belltown. Casa Latina has agreed to hire a neighborhood ambassador, and keep $50,000 in a contingency fund in case problems do arise and additional ambassadors need to be hired. An advisory committee will also be formed to help resolve issues.

If Casa Latina doesn’t uphold its part of the agreement, the organization risks losing the $146,000 in annual funding it receives from the city, about 25 percent of the group’s total annual budget. The agreement expires after seven years.

“This Good Neighbor Agreement will allow Casa Latina to continue its important work preventing poverty and protecting workers while addressing concerns about the possible impacts on the neighborhood,” said Mayor Greg Nickels.

The Western Avenue lot where Casa Latina day laborers now gather is owned by the city. Anticipated work on the Alaskan Way Viaduct is forcing the organization to move. While the day laborers are the most visible of Casa Latina’s programs, the organization also offers English language classes and services for women.

The group’s plans at its new site include renovation and expansion of the existing building, which had been an architect’s office. Casa Latina also plans to build a second, 6,000-square-foot office on the same lot, behind the first building. The building plans will be shown to the neighborhood as they develop, and will include landscaping and lighting designed to discourage criminal activity and on the property.

Stern said they hope to move in by winter next year.

“We have a very, very good start,” said Bill Bradburd, chairman of the Jackson Place Community Council. “We expect Casa Latina to come into our neighborhood and behave well like any neighbor would.”

In 2005, Casa Latina encountered neighborhood hostility when it announced plans to buy the former Chubby &; Tubby Garden Center on Rainier Avenue South. Rainier Valley leaders, including the Chamber of Commerce and Genesee Merchants, protested loudly and accused Casa Latina of trying to sneak into the neighborhood without talking to the community first.

This time, Casa Latina worked for five months with Central District representatives to reach an agreement, Stern said.

The group will work with the neighborhood and police department to make sure that day laborers don’t gather on the streets. Potential employers will call or sign up on the Internet, then pick up the workers on site. The laborers will wait inside, or on the property, but not on the sidewalk, according to the agreement.

Tags: , , , , , , ,
0

Thursday, December 27th, 2007

Minnesota Landscaping Contractor Project

Minnesota <a href=landscaping contractor project.” align=”right” border=”0″ height=”128″ hspace=”5″ vspace=”0″ width=”200″ />This project in Afton, Minnesota features a cascading stream with three waterfalls Contractor, circular cobble paver patio, in-ground patio fire pit, Contractor and dramatic . (more…)

Tags: , , , , , , , , , ,
0

Thursday, November 8th, 2007