Concho Valley Master Gardeners To Host Water-Wise Landscaping Workshop

Texas AgriLife Extension Service’s Association is hosting “Water-Wise Landscaping,” at 7 p.m., June 10 at the County 4-, 3168 N. U.S. Hwy. 67.

, , said the workshop should put to rest some popular about low-water-use plants.

“We hesitated to call this a Xeriscape workshop, because many people have a picture in their minds of rock and when they see that title,” said Thompson. “That’s the image we are trying to steer away from.

“This workshop will teach homeowners how to have the lush landscape they’ve always dreamed of–one that will not only look good, but perform the way they want it to.”

Thompson said once such a is installed, immediate results will include reduced irrigation and lower , less maintenance and a tougher, higher quality that is adapted to West Texas .

There is no charge for the workshop, but organizers ask that participants call the AgriLife Extension office in County at 325-659-6528 by June 6, so enough printed material can be made available.

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Saturday, May 31st, 2008

Cruise ship runs aground in Greece; American passengers among evacuees

ATHENS, Greece Crews scrambled Thursday to evacuate some 280 people mainly American, Japanese and Russian tourists from a ship that ran aground today off an island near Athens.

Three helicopters, a military transport plane, coast guard vessels and local boats were sent to help ferry passengers on the Giorgis ship, which had been on a three-island cruise when it ran aground off the coast of Poros, authorities said.

No injuries were reported, the Merchant Marine Ministry said. Most of the passengers are tourists, authorities said, including 103 from Japan, 58 from the U.S. and 56 from Russia, the ministry said.

“We’re proceeding slowly and steadily,” Giorgos Koutsoukos of the Poros boatsmen’s association told state-run NET television.

Poros Mayor Dimitris Stratigos said the Giorgis was still taking on water but “thankfully, the are good, and there doesn’t appear to be any serious problem.”

The boat is one of several that runs day trips between Piraeus and the nearby islands of Aegina, Poros and Hydra.

Last year, a cruise ship with more than 1,500 people on board sank after hitting rocks near the Aegean island of Santorini. Two French tourists died.

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Thursday, March 13th, 2008

Southwest grounds 44 jets; SeaTac impact minimal so far

Southwest Airlines canceled 4 percent of its flights today, but so far it doesn’t appear the move will have a major impact on its 47 daily nonstops out of Seattle-Tacoma International Airport.

Southwest canceled the flights after it announced it is was grounding 44 of its planes about 8 percent of its fleet in the wake of its recent admission that it had missed required inspections of some planes for structural cracks.

The move comes as Southwest faces a $10.2 million civil penalty for continuing to fly nearly 50 planes after the airline told regulators that it had missed inspections .

Southwest spokeswoman Christi Day said she didn’t yet know how many Sea-Tac flights might be affected in the coming days, but due to good , the groundings so far have caused minimal schedule disruptions and the airline was running 90 percent on time.

A portion of the aircraft have been inspected, cleared and returned to service, she said, and the airline expects to have all of the planes inspected by Wednesday night. But an ongoing internal review of Southwest’s maintenance programs could create other operational changes if it needs to swap or reroute aircraft as the investigation unfolds.

Southwest, Sea-Tac’s fourth-largest carrier in terms of passenger traffic after Alaska, Horizon and United Airlines.

Southwest, the nation’s largest discount airline, serves 13 cities with nonstop flights from Seattle to Albuquerque, Boise, Chicago Midway, Denver, Kansas City, Las Vegas, Nashville, Oakland, Phoenix, Reno/Tahoe, Sacramento, Salt Lake City, San Jose, and Spokane.

The Dalles-based airlines operates 16 daily nonstops from Spokane to six cities: Boise, Las Vegas, Oakland, Portland, Salt Lake City, and Seattle; Seven from Boise to Salt Lake City, Seattle, and Portland; and seven from Portland to Spokane and Oakland.

Some of the routes are flown by other airlines, mainly Alaska and Horizon. Presumably those passengers whose flights might be canceled would be rebooked on other airlines, depending on seat availability.

“At this time, we’re not aware of the need to make more space available for customers on the routes we fly. But, we’ll continue to evaluate whether there is any way we can help customers,” said Alaska Airlines spokeswman Amanda Tobin Bielawski.

Information on flight cancellations is updated on the Port of Seattle’s Web site at www.portseattle.org (got to Real- Time Flight Info).

Joe Brancatelli, publisher of JoeSentMe, an online newsletter for business travelers, said any cancellations are likely to have a ripple effect on Southwest’s schedule. He advised travelers to book on other airlines for the time being until Southwest gives more details of how the groundings will affect its schedule.

Southwest said it had 520 Boeing 737 jets at the end of last year. Nearly 200 of them are older models, the Boeing 737-300, that were supposed to undergo extra inspections for cracks in the fuselage.

The Associated Press reported that Southwest Chief Executive Gary Kelly had said Tuesday he was concerned by findings from an internal investigation into the missed inspections. He announced that the Dallas-based company had placed three employees on paid leave while it investigated the situation.

The Federal Aviation Administration, which announced the penalty last week, has also come under fire for failing to immediately ground the Southwest jets when it learned they had not been inspected for cracks in the fuselage.

Carol Pucci: 206-464-3701 or %26#99;%26#112;%26#117;%26#99;%26#99;%26#105;%26#64;%26#115;%26#101;%26#97;%26#116;%26#116;%26#108;%26#101;%26#116;%26#105;%26#109;%26#101;%26#115;%26#46;%26#99;%26#111;%26#109;

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Thursday, March 13th, 2008

BOOK REVIEW Crack the code to the colorful saga

On a cool night, it comes as no surprise that Quail Ridge Books %26 Music was almost filled to capacity as the staff scrambled to find chairs for a steadily growing group of fans. James McBride was visiting this independent bookstore in Raleigh, N.C., to discuss his latest novel, “Song Yet Sung.”

There’s something special about McBride. He wowed book lovers with his best-selling novel, “The Color of Water.” “Miracle at St. Anna,” his fiction debut from 2003, was a tale about black soldiers during World War II. “Miracle at St. Anna” is a movie in the making and predicted to be a blockbuster, thanks to filmmaker Spike Lee. McBride’s uniqueness lies in his sing-song way with words, his infectious laughter and his casual and candid interaction with fans. Sounds of soft chatter and flipping pages competed as people scanned the room, eagerly awaiting his arrival.

Finally, he strolled out to greet the enthusiastic crowd and settled at the podium with purpose and a huge grin. He was at ease, not only with himself, but with others; and his fans knew they were in for a treat.

McBride shared his love of writing and music, and he relived candid stories about his mother. He joked about the politics of living black and white; but his success is no joke. The death of two of his siblings and the politics of a marriage between his white mother and black father were tumultuous events in this author’s life. McBride didn’t pause to dwell on adversity, but instead, penned his way to success.

He elaborated on the joy of creating, whether performing music or writing. McBride read a passage from “Song Yet Sung,” while fans lingered on his every word. He closed the book to loud applause and ended with, “You’ll have to buy the book to find out what happens next.”

What happens next
There’s an old saying, “Tell the truth and shame the devil.” Well, here’s the truth … After the event, I grabbed my bag and raced home to devour the four remaining chapters of “Song Yet Sung.” I have not revealed the substance of these last chapters, but I can promise you that it only gets better. So let’s start from the beginning …

At the center of this story is a beautiful and troubled slave girl, Liz Spocott, the Dreamer. She dreams of the future and early on gains the trust of many suspicious but tired slaves waiting on yet another miracle. The Dreamer befriends the “Woman with No Name” and fulfills a long awaited prophecy. A meeting so magical can only lead to chaos; and the Dreamer is soon pursued by merciless Patty Cannon and her posse, and money hungry Denwood Long known as “The Gimp.” Everyone has a different agenda; and nothing, not even unpredictable nor the most dangerous terrain, will halt their imminent capture of the Dreamer. But know one knows the Chesapeake like the rugged watermen - agile on water and skilled at fishing and oystering.

Intent on duping their latest prey, unsuspecting slave catchers overlook a plot in the making by slave Amber and his nephew, Wiley. Unfortunately these dreams are abandoned when a young white boy goes missing. All hell breaks loose, along with a heavy downpour, as desperate and dog-tired hunters trek through muddy logging trails, low-lying swamps, bogs and hidden marshes.

How long can the Dreamer evade them? With the help of the Chesapeake watermen and the slaves’ secret code, who knows? But exactly what is the code? What does it mean? What does Clarence, the blacksmith, reveal to “The Gimp?”

“You free or slave?” Denwood asked.
“Free, sir.”
“Then I could get you in a mite of trouble, couldn’t I?”
The blacksmith placed his hammer down. “I done nothing wrong,” he said.
“Five hits. Stop. Two taps. Stop %26#133; That’s it, ain’t it? Tell me you ain’t signaling somebody, and I’ll leave right now on your word. But if I find out you’re lying, I’ll knock you squint-eyed and stand you up for the constable. You working on the gospel train, ain’t ya?”

Amber, Clarence the blacksmith, Denwood Long “the Gimp” and nameless watermen are essential to this story, but the one character who captures and holds my attention is the Woolman. He boasts a wild mane of woolly hair that cascades down his muscular back. Feared by those who are quick enough to get a glimpse of him, he is often referred to as “the devil.” Strong and adaptable to the harshest of environments, the wild looking Woolman declares war, and now, even the hunters are being hunted.

McBride, a skillful storyteller, masters in just 359 pages, beauty, deceit, rage, greed, love, fear, hope and passion. This incredibly intense and colorful saga merits a sequel … and soon!

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Saturday, March 8th, 2008

Outdoor notes

DOG SLED RACE

The course from Cora to Pinedale, Wyo., on Monday, Day Three of the International Pedigree Stage Stop Sled Dog Race, was shortened from 33 to 18 miles due to extreme .

Visibility along the route was restricted by winds measuring 60 mph, making the course dangerous.

Earlier in the week Wendy Davis from Lander, Wyo., had the fastest time. Melanie Shirilla from Lincoln, Mont., was second and Sam Perrino from Yellowknife, Northwest Territories, Canada, was third.

The final stage of the race will end Saturday in Park City. Sixteen teams remained in the race midweek.

The race will last for eight days.

SNOWSHOE FUNDRAISER

Tubbs Snowshoes and the Salt Lake City Affiliate of the Susan G. Komen for the Cure will team up for their annual ‘Romp to Stomp Out Breast Cancer’ Snowshoe Series.

The event will be Saturday at Mountain Dell Golf Course in Parley’s Canyon. This is a fun 3K or 5k snowshoe walk on gentle snow-covered trails to benefit breast cancer research, education and screening.

All pledges and proceeds will go toward breast cancer research.

Registration begins at 7:30 a.m. and the walk starts at 9:30 a.m. An optional 3k snowshoe “Fun Race” will start at 9 a.m.
Story continues below

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Friday, March 7th, 2008

DWR will move bison to Book Cliffs

In November 2007, the Utah Wildlife Board approved a plan that includes a transplant of 45 bison into Utah’s Book Cliffs.

The management plan outlines in detail how the animals will be moved from their current range on the Henry Mountains and reintroduced to their native range on public land in the Book Cliffs.

The first phase of the bison transplant was scheduled to occur in January but was delayed. and snow depths interfered with access to potential release areas, and the Division of Wildlife Resources wanted a more comprehensive plan for disease testing. The Uintah County Commission also requested a delay to the transplant project.

Although two years were spent on the actual management plan, many people and groups worked together for decades to make the transplant possible.

Sportsmen, ranchers, the DWR, the Bureau of Land Management, the Nature Conservancy and the Rocky Mountain Elk Foundation all united to improve and secure wildlife habitat in the region.

Ranches were purchased from willing sellers, grazing was leased, livestock distribution was enhanced and thousands of dollars of range improvements were completed, with more planned for the future.
Story continues below

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Friday, March 7th, 2008

Qtown pilot queries ability to assess flying conditions

Glenorchy Air pilot Nathan Dale-Emberton, 45, of Queenstown, denies two charges of careless use of an airplane and two of breaching visual flight rules.
The charges relate to two flights made on September 27, 2005, when Dale-Emberton flew four tourists from Queenstown to Milford and then attempted a return flight, before being forced back to Milford because of the .
The case has resumed this week after a five-week adjournment.
Dale-Emberton conceded the aborted flight from Milford to Queenstown was unpleasant and that the passengers would have been anxious.
%26quot;(However) the fact its unpleasant doesnt mean its unsafe,%26quot; he said.
%26quot;There was no issue with safety.
There was an issue with passenger comfort.%26quot; The court heard that when he saw cloud ahead, Dale-Emberton had aborted his attempt to get to Queenstown as he reached the mouth of the Olivine River.
Some of the passengers had previously stated the plane made its turn when inside the cloud, though Dale-Emberton rejected this.
Crown persecutor Phil Shamy asked Dale-Emberton why the passengers said he flew into cloud, to which he replied: %26quot;Passengers have a different perception of what cloud is%26quot; .
He disagreed with Mr Shamys suggestion that most people could tell when they were and when they were not in cloud.
Later in the day the owner of Glenorchy Air, Robert Rutherford, gave evidence that Dale-Emberton was a competent and careful pilot.
In particular, mr Dale-Embertons analysis of incoming weather was sometimes better than his own, Mr Rutherford said.
Mr Rutherford, who also flew on September 27, 2005, said the weather was %26quot;pretty good%26quot; that day.
He said the expected front was not due until afternoon, and even then only in the far south.
The hearing is expected to conclude today.

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Friday, March 7th, 2008

Maple Syrup Possible the Perfect Sweet

Maple syrup is made from the sap of . It is a clear liquid with a slightly sweet taste. This amazing nectar was used during in the north during the Civil War since cane sugar was a product of the south. Maple syrup is classifed by its consistency and color.

Sap to produce maple syrup can be collected from any native species of maple, but in Ohio, sugar and black are the first choice when they are available. Sap can also be gathered from red maple (Acer rubrum), silver maple (Acer saccharinum), and Box Elder (Acer negundo). The optimum male tree reaches for tapping in 40-60 years. This is dependent on the quality of the earth in which the tree is grown.

Production is centered around the months of in February, March, and April, depending on local , and generally in the Northeastern United States and Southeastern Canada. The sap can be collected for syrup production until just before tree buds begin to expand and should be process as soon as possible to produce the highest quality syrup. Grade A This is the quality used in flavor infused gourmet maple syrups. Grade B maple syrup, since it has the most pronounced taste, is usually reserved for cooking and use in processed foods.

Grade A Light Amber, is very light and has a mild, more delicate maple flavor. It is usually made earlier in the season when the weather is colder. This is the best grade for making maple candy and maple cream.

Grade A Medium Amber, is a bit darker, and has a bit more maple flavor. It is the most popular grade of table syrup, and is usually made after the sugaring season begins to warm, about mid-season.

Grade A Dark Amber, is darker yet, with a stronger maple flavor. It is usually made later in the season as the days get longer and warmer.

Grade B, sometimes called Cooking Syrup, is made late in the season, and is very dark, with a very strong maple flavor, as well as some caramel flavor. Although many people use this for table syrup; because of its strong flavor, it’s often used for cooking, baking, and flavoring in special foods.

syrup meets or exceeds the standards of quality, purity and density of all maple producing states and provinces. ’s maple syrup is 100% natural with nothing added and the climate and soil conditions are perfect for producing the best maple syrup.

Maple syrup is an exceptiona sweetener alternative for the health conscious. And may help to support reproductive health and provides special benefits for men. Maple syrup is not a commonly allergenic food and is not known to contain measurable amounts of goitrogens, oxalates, or purines and is an excellent source of the trace mineral manganese.

Maple syrup and sugar are among the oldest agricultural commodities produced in the United States. Maple sap and syrup . Maple syrup flavor must be guarded from sap to store shelf since they pick up off-flavors easily. This can work in the favor of a manufacturer who uses this as away to enhance and infuse certain flavors into their syrup. One such producer, BLiS, Llc.,ages maple sysrup in Jack Daniel casks which produces the most incredible combination of bourbon and maple syrup flavors. Vanilla beans are a great source for flavoring also.

Maple syrup is considered by many to be the ultimate natural product. Stored properly, maple syrup will usually maintain quality for three to six months. It is a delicious sweetener for many cooking recipes, especially when infused with the rich flavors of bourbon and vanilla and uses by top chefs around the world. It can be a great sweet just for the health of it as it is a great source for manganese and zinc. The next time you look pick up a bottle of 100% pure maple syrup remember the history, the incredible flavor and uses and the health benefits. Enjoy!

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Friday, March 7th, 2008

Sad end for true Aussie battler

One year ago last weekend, a crowd was gathering in Milford Sound. Smiles were pasted on everyones faces as friends, family and well-wishers awaited the triumphant arrival of a hero.
But it was not to be; despite the brilliant sunshine, a cloud was looming, and with it news that all was not as it should be.
Australian kayaker and adventurer Andrew McAuley would have been the first solo kayaker to paddle across the Tasman Sea had he reached his destination that day.
What made his attempt all the more difficult was the path he took all below the 40th parallel, an area known for tumultuous and punishing .
But instead, 30 nautical miles, or 54km off the coast, Andrew vanished after sending the New Zealand Coastguard a garbled message revealing his kayak was sinking and he needed rescue.
After extensive air searching his 6.4m red kayak was recovered and while it offered some clues to what took Andrews life, his last hours remain a mystery.
At a coroners inquest held in Invercargill late last year his wife, Vicki, said she believed her husband had been capsized in his kayak by a rogue wave and the protective fibreglass pod used to seal his kayak while he was sleeping, which had been damaged days earlier, filled with water, making it difficult to right.
Coroner Trevor Savages findings confirmed it was likely Andrew became separated from his kayak after a freak wave capsized it.
Andrew would have drowned before hyperthermia set in, Mr Savage said.
While Andrew will be remembered for his ill-fated journey, his life involved much more and his wife wants him to be an inspiration for others.
%26quot;As far as I am concerned, Andrew did achieve his goal. I feel very strongly that he should be recognised as having achieved that goal,%26quot; she said in February last year.
Andrew was an experienced kayaker and adventurer, who meticulously planned every journey he attempted. Every aspect was looked at and problems were ingeniously solved.
He went to every length to ensure his expeditions were as safe as possible, and did not consider risk to his life lightly.
In an e-mail sent to a friend before his trans-Tasman attempt, Andrew said he found it %26quot;interesting when someone is lost in the outdoors and people often say that they died doing what they loved.
%26quot;It still doesnt make it worth it. In my opinion, no adventure is worth dying for.
%26quot;The bottom line is that life is more precious than any of these thing. The paradox is some of us need to put it at risk to appreciate it,%26quot; he wrote.
Rather than seeing his tragic death as a life in vain, the many other successes of the brave and enthusiastic adventurer should be remembered.
Michael McAuley has fond memories of growing up with his brother, both with a strong adventuring streak.
As they grew up both men continued their outdoor pursuits, becoming more ambitious and always seeking out the next adventure.
Andrew joined a rock climbing club while at university, and became passionate about mountaineering and rock climbing, in Australia, Europe, South America and New Zealand, before turning his attention to kayaking.
Michael said Andrew rescued his best friend during a mountaineering expedition in Patagonia, South America, when he got into trouble on a high peak.
Selflessly, Andrew got the pair of them down the steep incline unharmed.
%26quot;People should remember him as an inspiration to everyone he came into contact with. So many people have written into the website, hundreds of people who said he inspired them to do things, to get off their butts and experience things and test our own limits.
%26quot;He was always working to help people, it was one of the reasons why he enjoyed adventuring so much.%26quot; Among Andrews achievements were trips around the coast of Tasmania, the first non-stop crossing of 220km Bass Strait, which took him 35 hours, a 530km crossing of the Gulf of Carpentaria which took almost seven days and required him to sleep in his kayak, and an 800km journey from the top of the Antarctic Peninsula to the Antarctic Circle.
Michael said all of this led to the Tasman Sea crossing, the trip of a lifetime.
For years, Andrew dreamt of this crossing.
No one had achieved this feat, though not for want of trying. Veteran adventurer and kayaker Paul Caffyn had attempted the crossing twice but had failed to reach the end point.
Caffyn said after a year he still felt a sense of loss about Andrews death.
%26quot;Andrew was a bold kayaking adventurer and remarkable character.
(I feel) sadness also that Andrew was so close to fulfilling his dream of paddling across the Tasman and on that fateful evening in February 2007, he would have seen the tall ranges of Fiordland in the distance.%26quot; Caffyn and Andrew became friends after speaking together at a sea kayaking club.
%26quot;We established a good rapport, as he also was a character with a wicked sense of humour,%26quot; Caffyn said.
Late last year, two Australians, James Castrission and Justin Jones, succeeded in paddling from Forster, north of Sydney to New Plymouth, taking them 62 days, however, Caffyn said their trip was far different from Andrews.
%26quot;James and Justin had a jolly good adventure across the Tasman but despite the fact they had paddles for propulsion, the vessel was a boat, not a kayak.
%26quot;At 9m long, weighing 930kg when loaded, and a cabin on the stern which slept two, in my view their kayak bears no semblance to … Andrews trans-Tasman attempt.%26quot;
Andrews feats had gained him accolades; the Australian Geographic Spirit of Adventure award in 2000, the Australian Geographic Adventurer of the Year in 2005 and last year, posthumously, the Lifetime of Adventure award, accepted by his wife and 4-year-old son, Finlay.
In an interview with an Australian radio station after accepting the award, Vicki said comments that her husband was irresponsible for taking such risks with a young family made her upset and angry.
%26quot;Im obviously devastated … but Im just proud, so terribly proud that my husband was out there and actually doing something out there and exciting and hes created an awful amount of inspiration for people all over the world.
%26quot;You need people like that in the world, it would be pretty boring if we were all sitting at home watching TV all day long. We need look at ourselves and try and push our own limits.
%26quot;Ill remember him and so will an awful lot of people all around the world, remember him for the inspiration hes provided to a lot of people to get out there and give it a go.%26quot;

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Saturday, February 23rd, 2008

Grand Canyon weather is no sure thing but when the moonlight hits the snow …

GRAND CANYON NATIONAL PARK, Ariz. — It doesn’t have to snow here to make it gorgeous. If you haven’t been to the Grand Canyon, for sure you’ve seen pictures of the place. Awesome pictures.

Snow in the pictures? Not usually.

But …

With the exception of the Grand Canyon in summer — and the “exception” part is debatable — there is no grander scenic wonder in the United States than the Grand Canyon in winter.

When there’s snow.

Which, for those of you who like to plan, is never a sure thing.

For the record, here’s how we caught it just right — and there’s a lesson in this for everybody.

I was doing some travel-related stuff last December in other parts of Arizona, a state that even in December should have been sunny and dry, this being sunny and notoriously dry Arizona.

Instead, it was unsunny and wet. Very wet. We’re talking coming-down-in-sheets, being-forced-off-the-Interstate wet, which is the only excuse for overnighting at a cheap motel in Casa Grande.

And now, we quote beloved Austrian philosopher Julie Andrews:

“Reverend Mother always says when the Lord closes a door, somewhere he opens a window.”

In other words, if it’s raining bobcats and coyotes in, say, Scottsdale … children?

“If it’s raining bobcats and coyotes in Scottsdale, and it’s winter — maybe it’s snowing up north at the Grand Canyon!”

Indeed. Look at these pictures … and at what precipitation in higher elevations can bring to us all.

Comparing the Grand Canyon in winter to the Grand Canyon in summer is a little like comparing two very different kids you love equally. The joy in just being here and looking down at it from the rim, or up from the canyon floor, or up and down from anyplace in between, in any season, is unconditional.

Well, one condition, especially in winter: Dress right.

Casey Murph is in charge of the mules that, year-round, carry people into the Grand Canyon and, in a perfect world, back out of it. On this barely post-dawn December morning, in a light snow, he was addressing a dozen or so would-be riders who had paid significant amounts of cash (from $139) for the privilege of sitting unnaturally astride a famously stubborn mammal for several hours in temperatures that would freeze vodka.

“Everybody going to be prepared for this?” Murph asked in his most insistent drill-sergeant screech. “Are you all dressed warm enough? You all have appropriate gloves, something to keep your ears warm? Warm clothes, right?

“Folks, do not underestimate what you’re getting yourselves into …”

That goes for pedestrians as well. If you’re dressed properly, the Grand Canyon in winter is close to being the Grand Canyon in summer. But when the elements happen fortuitously, it’s also marvelous snow-flocked trees and snow-lined pathways, frosted canyon walls, visible breath, lacy glistening ice sculptures, fresh animal tracks, elk so close you could touch them if that weren’t illegal — and something else.

“It’s more peaceful and quiet,” says National Park Service ranger Dawn Majewski. “It can get very busy on the rim in the summer.”

Un-busy as it is in hard-freeze conditions, don’t expect it to be just you and the canyon. The world won’t let that happen.

Sure, close to 20,000 daily visitors can flood the park (figuratively speaking) in July — but even on a frigid day in early December or any time in January, you’ll likely have 4,000 or so scattered about. (There’s usually an upward bump during Christmas break.)

On this visit, among those enjoying the white-trimmed magnificence were a couple from Japan celebrating their 25th wedding anniversary, a tour group from France, a family from Australia, a large reunion of Vietnamese who had rebuilt lives all over the U.S. and the Panozzos, canyon veterans from suburban Cary.

“I love it,” said Margaret Panozzo of the wintry-ness. “It adds that extra dimension.”

“The colors are better too,” said husband Bob. “I don’t know why I think that.”

Artists, professional outdoors photographers, decorators and others who play with light and color for a living could probably explain the phenomenon, and vividly. Amateurs like travel writers bored easily by technicalities are left to spout what they see: impossibly clear air plus brilliant natural hues set against startling whiteness, all this made even more pleasing when remnant clouds move out and the sun brightens absolutely everything.

And at night, when the moonlight hits the snow … oh, my.

Other weather-related practicalities have to be mentioned here.

Paved trails along the rim are cleared of snow when practical, making leisurely, scenic ambling easy for most folks. But the unpaved switchback trails into the canyon that date to long-ago mining operations — including Bright Angel, the trail hikers share with the mules (and the stuff left by those mules) — are something else.

An attempt one morning to walk a few dozen yards down that trail, with its sheer drop-off, in inappropriate shoes literally brought one normally fearless travel writer to his knees lest he go over the side or, worse, see his company-owned camera crash into an unsuspecting jackass.

“There may be a little snow at the top of the trails,” concedes another NPS ranger, David Smith, “but in general, so long as you’re prepared — so long as you have some (spikes favored by mountaineers) or traction devices for your feet — you’re fine going down into the canyon.”

(The mules, by the way, wear devices too. “They’re shod with cleats,” says Murph. “They grip the ice quite well.” It’s one of the reasons, he says, that more than a century of recreational riding has gone by “with never a single fatal accident from the back of a mule in the Grand Canyon.”)

Now, the canyon doesn’t fill up with snow. That’s a big hole we’re talking about.

The whiteness can stick to the upper walls and complicate trails for a mile or so — but when temps are in the teens up at 7,000 feet on the rim, it can be in the 50s down at the bottom by Phantom Ranch. The Colorado River, which contributed mightily to creating the Grand Canyon, never gets ice-clogged down there; it’s why though warmer months are prime rafting season, winter raft trips through the canyon aren’t unheard of.

And even up on the rim, snow “melts a lot quicker than it does back home,” says ranger Majewski, a Michigander.

Which is why, when I called her number during the rainstorms down south, she said: “You’d better get up here.”

Southwest lifers know how strange northern Arizona weather can be. Flagstaff, whose slopes can be heavenly for skiers, was virtually snowless for the two winters before this one. Majewski remembers one recent Christmas when temperatures at the park hit 60 degrees.

“New Year’s Day, we were sitting out on the rim with our champagne and our shrimp — the whole thing.”

Again, most of the time we’re talking the same canyon from season to season, only in winter it’s colder.

Also most of the time: Aside from Thanksgiving weekend and Christmastime, no matter what the weather, from November well into February crowds will be down, noise will be down, parking will be easier and, unlike in July and August, chances of suffering from dehydration and other heat-related ailments will be (like the temperatures, sometimes) close to zero.

For sure: Snow or not, barring the odd fog or something else freakish, the Grand Canyon will be grand.

But if you really luck out …

IF YOU GO:

GETTING THERE: The South Rim of the Grand Canyon, which is open all year, is a 50-mile drive from Williams, Ariz., 79 miles from Flagstaff, 220 miles from Phoenix, 335 miles from Tucson and 278 miles from Las Vegas. (The North Rim, with more severe weather due to higher elevations, closes in winter.) You can make it there and back from Phoenix in a day, but that would be silly, especially in winter with its short days and uncertain .

Bus service to the park is available from Williams and Flagstaff (www.flagstaffexpress.com, 800-563-1980; www.openroadtours.com, 877-226-8060); and special tour-train service (via the Grand Canyon Railway, www.thetrain.com; 800-843-8724) is offered out of Williams.

By the way: If you think you’ve seen the canyon by just taking that popular helicopter ride over the place from Vegas — well, you’re wrong. It’s like flying over the Vatican.

GETTING AROUND: Even in nasty weather, roads within and to the park generally are kept clear; parking, often a hassle in summer, in winter is a breeze, both in lots and at overlooks. Visitors who arrive without a car can get around much of the park on free shuttle buses, which run every 15-30 minutes — but in most cases some walking will be required to get from the bus stop to rim viewpoints.

Unless the conditions get ridiculous, hiking never stops, with trails — both the paved rim trails and the unpaved ones into the canyon — maintained year-round. (The paved trails are relatively level and, when cleared of ice and snow, good for folks with accessibility issues.) Mule trips into the canyon, often booked solid in warmer months, run throughout the winter (conditions permitting) and are usually easier to book in those months, sometimes even at the last minute (888-297-2757; www.grandcanyonlodges.com).

Yes, there are winter raft trips on the Colorado, but they’re irregularly scheduled; contact the park office (see below) for details.

STAYING THERE: The best option is staying within the park; one central booking office (888-297-2757; www.grandcanyonlodges.com), under the Xanterra umbrella, handles them all.

The 102-year-old El Tovar Hotel, practically on the rim, is the classic experience. Rooms (doubles $142 and up, subject to change) are nice, well-equipped but not Ritz-Carlton posh, and there’s no elevator. And the rooms can be small. The price of classic-ness. Bright Angel Lodge (opened in 1935; a couple of lodge-controlled cabins date to the 1800s) has rooms from $52 (no private facilities) to $239 (with). Newer and well located between El Tovar and Bright Angel are Kachina and Thunderbird Lodges, where perfectly acceptable rooms with parking-lot views run $139; rooms facing the canyon run $152, but not all the views are knockout. At Maswik Lodge, if it’s open — and it may not be in winter — you’ll pay $78 and up, depending on degree of rusticity; it’s a quarter-mile jog to the rim (or you can catch the shuttle), but many of the rooms were beautifully updated in 2006. Mather Campground ($15) and adjacent Trailer Village ($28) are open in winter. Yavapai Lodge, at 358 rooms largest of the lodging complexes, is closed most of the winter.

Closest lodgings outside the national park are in Tusayan, about 2 miles south of the park entrance and 61/2 miles from the actual canyon. There you’ll find several decent-looking motels, including a Best Western, Holiday Inn Express, Quality Inn and a Grand Hotel, which looks like a Wisconsin Dells indoor water park resort but isn’t. Flagstaff (especially) and Williams (which actively touts its Route 66 heritage) are loaded with rooms — though good weekend ski conditions, when they happen, can tighten things up in Flag.

DINING HERE: Xanterra, which controls food service in the park as well as lodgings, lists 10 places serving sustenance within the boundaries, but some are limited (the Canyon Coffee House is basically morning coffee and muffins, etc.) and many are seasonal. Open all year is the attractive El Tovar Dining Room, most formal (in an informal way) of the venues, with entrees generally in the mid-$20s and up. The Arizona Room, alongside Bright Angel Lodge, is a few dollars cheaper and very good but nowhere near as atmospheric as El Tovar, and it’s usually closed from New Year’s through mid-February. Bright Angel Restaurant, in Bright Angel Lodge, is a casual all-purpose restaurant. The rest, scattered among the lodgings, are mainly sandwiches, pizza and, at Maswik Lodge, a cafeteria.

No reason to drive to Tusayan just to eat — but if you base there, you’ll have a few restaurants to choose from plus a McDonald’s and a Wendy’s. In Williams, try the family friendly Pine Country Restaurant; in Flagstaff, if you like good steaks and a , seek out the Horsemen Lodge Restaurant.

INFORMATION: Grand Canyon National Park, 928-638-7888; www.nps.gov/grca

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Thursday, February 21st, 2008