Northern Water Promotes Landscape Education

Surrounded by flowers and with a breathtaking view of Longs Peak, members of the community not only get to take in a beautiful landscape at Northern Colorado Water Conservancy District’s Conservation Garden; they also get to learn about water.

“Water conservation in our region is essential,” said Jill Boyd, communications specialist for Northern Water. “Visiting our gardens gives homeowners a very practical idea of what they can do to conserve water. Beyond the education component, it is very beautiful out there.”

Located behind the district at 220 Water Ave. in Berthoud, the 2.5-acre garden — which Northern Water employees nicknamed “the backyard” — is broken into sectors to educate residents on landscaping and the best way to maintain yards with minimal water use.

Walking through the garden, visitors have the opportunity to learn about different types of grass and what works well in the Colorado environment, irrigation and sprinkler technologies, soil revitalization, the conservation’s weather station and new types of gardening tools.

A portion of the garden also is devoted to Xeriscaping, or landscaping that uses a minimal amount of water. This area is broken into eight miniature units that show examples of how yards can be landscaped.

“The backyard helps to combat the notion that landscaping that doesn’t use a lot of water is not attractive,” Boyd said. “You can see that you can use less water and still have a very eye-catching landscape.”

Northern Water maintains at least 250 species of plant life in its backyard area each year.

“Every year, we try to add about 67 plants,” said Ron Boyd, landscape water management and conservation specialist for Northern Water. “The garden is designed so it can be changed out.”

Also included in the tour of the area is an interpretive section featuring various ponds that represent Northern Water’s reservoirs. In two agricultural areas, irrigation technology and alfalfa species are tested.

The garden is open 24 hours a day, year-round. During the summer months, tours are available upon request from 2 to 4 p.m., and tours for larger groups can be arranged.

Community members who want to stroll through the garden on their own can bring a cell phone. By dialing numbers posted around the garden, they can listen to free descriptions of the processes and research taking place.

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Wednesday, June 11th, 2008

2007 was second warmest year in a century Study

NEW

YORK: Researchers have found that 2007 was the second warmest year in a century,

with greatest warming occurring in the Arctic and the neighboring high latitude

regions.

Climatologists at the

NASA Goddard Institute for Space Studies (GISS) in New York City found that 2007

tied with 1998 for Earth’s second warmest year in a century.

The eight warmest years in the

GISS record have all occurred since 1998, and the 14 warmest years in the record

have all occurred since 1990.

“As we predicted last year,

2007 was warmer than 2006, continuing the strong warming trend of the past 30

years that has been confidently attributed to the effect of increasing

human-made greenhouse gases,” said James Hansen, director of GISS. “It is

unlikely that 2008 will be a year with truly exceptional global mean

temperature,” he said.

“Barring a large volcanic

eruption, a record global temperature clearly exceeding that of 2005 can be

expected within the next few years, at the time of the next El Nino, because of

the background warming trend attributable to continuing increases of greenhouse

gases,” he was quoted as saying by a

website.

The researchers used

temperature data from weather stations on land, satellite measurements of sea

ice temperature since 1982 and data from ships for earlier years. The greatest

warming in 2007 occurred in the Arctic, and neighboring high latitude regions.

Global warming has a larger

affect in polar areas, as the loss of snow and ice leads to more open water,

which absorbs more sunlight and warmth. Snow and ice reflect sunlight; when they

disappear, so too does their ability to deflect warming rays.

The large Arctic warm anomaly

of 2007 is consistent with observations of record low geographic extent of

Arctic sea ice in September 2007.

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Friday, January 18th, 2008

Snow much fun awaits at Whistler Blackcomb

By early December, the total snowfall measured 53 inches, according to the official snow meter at Pig Alley Weather Station, under the Whistler Gondola. And by New Year’s, holiday skiers had a special reason to toast the north country’s twin peaks: 14 feet of light, white powder.

Another year, another ski season at North America’s top-rated but least-visited resort. Surprised? Not when you know that most recreational skiers %26mdash; couples, families, ski clubs, people with tight schedules and limited vacation time %26mdash; tend to head for resorts closer to home. In skiing, as in most things, familiarity means comfort.

Even my husband and I were among the reluctant, naysayers who thought Vancouver was unreasonably far away just to ski. Like dummies, it took us 10 years to reprogram our heads %26mdash; but only a day to realize what we’d missed.

“Back again, are you?” asked Steve Johnson, one of the Mountain Hosts who volunteer at help stations and lead on-mountain tours. “Sounds like me,” he said when he heard our story. “But after I’d been here a couple of times, I decided it was time to buy a place and put down roots. When I’m not traveling for business, I’m skiing. It’s an easy bus ride to the airport and a straight flight to the London office. Tough life, right?”

Like Johnson, we’d taken the point-to-point shuttle bus from Vancouver International to the resort, a scenic 2 1/2-hour drive on the Sea to Sky Highway (Route 99), along Howe Sound and up through Squamish Canyon. Close as it is, the resort %26mdash; the alpine skiing venue for the 2010 Winter Olympics and Paralympic Winter Games %26mdash; feels remote, tucked into a river valley and surrounded by forests and snowy peaks.

It was foggy on the lower slopes that first day, so Johnson offered to show us his favorite above tree line runs %26mdash; and not incidentally %26mdash; make sure we didn’t go blind in the soup and ski out of bounds. Periodic fog is Whistler’s only Achilles’ heel. The same weather that makes the snow, sometimes makes fog, created when warmer Pacific Ocean air meets cold mountain currents.

“It can be raining in the village and foggy on the lower lifts and perfectly clear higher up,” said Johnson. “If you take the gondola up through the fog belt, you emerge in the midst of blue sky and sun. Our best weather is probably late February and March. It’s a bit warmer then, too.”

Fourteen feet is a lot of snow, but here, at 50 degrees north, it’s just a teaser. According to resort records, Whistler Blackcomb’s average annual snowfall is a gargantuan 33.5 feet. But predictable snow isn’t the only reason ski magazines rank Whistler Blackcomb on every Top 10 list. The resort’s spokespeople like to recite the numbers, and when you hear them, you know why: One stands for one mile of vertical elevation. Two are the mountains, linked at the ski area base by Whistler Village. Three glaciers hang near the summit. Six terrain parks give boarders their own playground. Seven (miles) is the longest top-to-bottom run.

Twelve alpine bowls let you leave the trail to explore, or go “off piste” as skiers put it; 17 on-mountain restaurants serve everything from Mongolian barbecue and burgers to salads and coq au vin; 38 chairlifts carry 61,407 skiers per hour uphill; and 200-plus named runs and trails, marked on the trail map, funnel them all back down.

Whistler Blackcomb’s biggest number is 8,171, meaning the skiable acres within bounds, a region so immense that you could fit 10 Aspens (the ski resort) inside and still have room left over. When you stand at the top of the highest lifts, surrounded by snowcapped peaks, Whistler Blackcomb looks and skis like the Alps. Lift lines are rare except at the base area, and wide-open slopes are seldom crowded. More than once we were the only skiers, carving big lazy turns by ourselves.

If you’re a hotshot skier, look alive; a quarter of the terrain is rated for you (black diamonds and double black diamonds on the trail map), including hair-raising chutes and steeps that plummet off Whistler Mountain’s exposed upper slopes. Only skiers with thighs of iron should attempt the glade skiing on steep trails through partially cleared forests below the tree line. Beginners get just the opposite. Long level runs (green lines on the trail map), some signed “easiest way down,” zigzag from top to bottom, connecting to Snowcat tracks and maintenance roads. The family zone, a broad meadow under the Emerald Express, gives parents a place to teach their kids to ski.

That leaves more than half the terrain for the majority, confident intermediate skiers happy to play all day on groomed cruisers, short powder sprints and easy bump runs (blue lines on the map). Some of the best are in the recently opened Symphony Bowl, 1,000 acres above timberline on the back side of Whistler Mountain. Two new high-speed quad chairlifts, the Harmony Express and the Symphony Express, take skiers to this wide open bit of heaven, one of my favorite places, not just to ski, really, but to inhale the rugged vistas and sense of permanence that mountains inspire.

Whistler Blackcomb’s other asset is the base area Village, an up-market destination carefully planned and designed from the get-go. As I’ve said before, purpose-built ski villages are never my preference. But it’s hard not to resist this one’s urbane architecture, winding pedestrian lanes and eye-catching store windows. Nothing’s forgotten here, either. Lodges, condominiums and three-, four- and five-star hotels (with spas) are within walking distance of ski and gear-rental shops, cafes, bistros and gourmet restaurants, specialty cheese and wine shops, a market and pharmacy, a designer furrier, art galleries, Native America art dealers, shops selling casual fashions, sportswear and a library and movie theater.

You’ll need lodging, of course, so check out some of the 60 lodges, hotels, inns and condominiums in all price ranges listed on Whistler Tourism’s Web site. If you’re leaning toward deluxe digs, check out the Fairmont Ch%26acirc;teau Whistler and the Four Seasons, in the Upper Village, on the other side of Fitzsimmons Creek. At the Fairmont Ch%26acirc;teau Whistler, we did the sleigh ride and fondue evening, with a one-hour twilight ride through the woods, and a romantic candle-lit dinner at the Ch%26acirc;let.

At the 3-year-old Four Seasons Hotel, we joined the apr%26egrave;s (as they call it here) crowd for happy hour-priced drinks and free tapas (5-7 p.m.) at the Fifty-Two 80 Bistro and Bar. A jumping place, be warned that the tables fill up quickly. Or spend your apr%26egrave;s-ski hours at the spa, or in the hotel’s heated outdoor pool, where waitresses serve complimentary hot cocoa (or hot cider) and cookies.

The Four Seasons, a contemporary mountain lodge, showcases natural materials, with massive finished beams, native red and yellow cedar paneling and local stone. The design is a perfect setting for its art collection (ask at the desk for the “art experience” brochure) and tour yourself through the magnificent public lounges.

It isn’t a boast to say that Whistler Blackcomb really has everything, even almost-guaranteed snow. So don’t drag your feet the way we did. While the storms lurk and the snow flies, go get some.

IF YOU GO

Getting there

Delta Air Lines flies nonstop from Atlanta to Vancouver daily, or through Salt Lake. Round-trip tickets start at about $464 before taxes (prices are subject to change). Alaska Airlines flies through Portland, Ore. Other major carriers fly through Denver, Houston, Dallas and Phoenix.

Where to stay

Book rooms or condos with Whistler Central Reservations, 1-800-944-7857, or visit www.tourismwhistler.com . For the Fairmont Ch%26acirc;teau Whistler, www.fairmont.com . For the Four Seasons, www.fourseasons.com/whistler.

Information

%26#8226; Skiing: 604-932-3434, or see www.whistlerblackcomb.com .

%26#8226; Tourism: Free shuttle buses provide village and hotel transportation; a rental car is not necessary. For other winter activities %26mdash; Nordic skiing, ice skating, trout fishing and snowshoeing %26mdash; call 604-932-3928, or 1-800-435-5622. Village facilities include bars, movie theaters, video rentals, banks, churches, swimming pool, skating rink, indoor tennis courts and a medical clinic.

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Sunday, January 13th, 2008

Weather station and soil moisture sensors at the Camp Mack Grove near Lake Wales could reduce irrigation needs

State water-management district officials have agreed to partially fund a project that will reduce the amount of groundwater pumped for irrigation at a 950-acre citrus grove in east Polk County. The $100,000 project involves installing a weather station and soil moisture sensors at the Camp Mack Grove northeast of Lake Wales, which will help with more precise irrigation, the Southwest Florida Water Management District reported. During freezes, the citrus grower will have exact weather information for the grove and can pump water at the best time, instead of pumping throughout the night. The soil moisture sensors and automated valves allow irrigation to occur when needed.

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Friday, December 28th, 2007

very gardener needs one or more of the following Landscaping Idea

“West County Work Gloves,” $15, bright colors, with a brow wipe on the thumb! At Cottage Gardens or Whole Foods. Also: www.westcountygardener.com

“Garden Hod” in two sizes, $29 or $35. It’s a well crafted and constructed carrier made of oak with a vinyl-coated wire mesh body. It carries tools, vegetables, holds magazines or acts as a planter box; a pretty gift of many uses.

Check out some of the wonderful local garden/hardware shops. You’ll find wind chimes that range from $10 to $300. New decorative colored blown glass hummingbird feeders sell for about $20. Rain gauges are great gifts, or perhaps a weather station for $20-$50. A cute idea to get a new gardener going: Create a gift bag that includes gloves, lotion, soap, and cultivating tools. Make a shopping day at all our own locally owned stores, including to the west part of Sonoma County: Occidental, Forestville, Bodega Bay, Guerneville, Sebastopol. Patronizing our own businesses keeps our little downtowns vibrant and viable.

Since this is bulb-planting time, send for a quick-release bulb planter, made by Oxo. Only $13, especially useful in heavy clay. A brilliant idea; this bulb planter has a lever that releases the soil that gets caked in the shaft. It’s made of carbon steel with measurements marked on the side and a cushy rubbery handle. The handle accommodates both your hands for added force. Visit www.oxo.com or call 800-545-4411. Add some daffodil and narcissus bulbs in a pretty bag.

Or get your gardener a hori-hori knife/planter (I have one and I love it) or Gloves in a Bottle. www.wildflower-seed.com or 800-456-3359.

Give a gift membership to the California Native Plant Society. Our local Milo Baker Chapter can be joined by contacting Wendy Born at 829-7519 or spores@excite.com. Memberships start at only $25 and include a monthly newsletter and the quarterly magazine, “Fremontoden-dron”. Free monthly meetings are held in Santa Rosa and include speakers, slides and sales of great books.

One of my fantasies has been for Santa to show up with a truckload of rich compost, mulch or topsoil from Sonoma Compost or any of our local suppliers. Do you know someone as silly as I? Most gardeners would say, Yes!

Books are great Christmas gifts. These long gray days just invite us to sit and enjoy books on our native plants. Several fascinating ones have been published lately. One is titled “Hardy Californians: A Woman’s Life with Native Plants.” It’s a brand-new version of a very old book, written in 1936, by Lester Rowntree.

More books: There are three books out on working with native California plants. “Native Treasures” by Nevin Smith, “Designing California Native Gardens” by Glenn Keator and Alrie Middlebrook and “California Native Plants for the Garden” by Bornstein and two others (Cachuma Press). All of them give clarity and insight into many of our native plants and will help in choosing which will work best for a particular yard.

Another great book: this one by Reny Parker of Cloverdale. “Wildflowers of Northern California’s Wine Country” covers Sonoma, Napa, Marin and Mendocino Counties. I used it all spring out at the coast, identifying wildflowers. It’s divided by flower color, which, when you’re in the field, helps get to the right pages immediately. The purchase of the book supports the local economy and assists Reny to continue doing her work. She really gets out there and hikes and photographs the flowers that we can aspire to find for ourselves. Check her Web site: renyswildflowers.com for photos and info on where to buy the book. It’s about $25.

For wildflower seed planters: look at Judith Larner’s wonderful Web site: www.larn erseeds.com. She has a little catalog to mail; her seeds are from her own Bolinas yard and her new book, “The Landscaping Ideas of Jays” is just fabulous. It’s not too late to plant wildflowers and hers are top quality.

A gift of a sturdy seed feeder with a bag of seeds is a great gift to a child to develop their interest in bird watching. How about the National Geographic’s “Birds of North America” to go along with the feeder, and depending on the child, a pair of decent binoculars?

Want to make a wreath? Come to our local native plant society’s wreath-making workshop and meet Liz Parsons and other gardening aficionados. Have some cider and cookies, and end up with a Christmas wreath. The meeting is on Dec. 18 at 7:30 p.m. at the Luther Burbank Art and Garden Center, 2050 Yulupa Ave., Santa Rosa. Contact Betsy Livingstone at 887-8873 for information.

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Thursday, December 27th, 2007